Specifications - Sharp R-15AT Operation Manual

SPECIFICATIONS

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power Required
Output Power
Microwave Frequency
Sound level
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
* This Product fulfi ls the requirement of the European standard EN55011. In conformity with this standard,
this product is classifi ed as group 2 class B equipment. Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment suitable to be used in domestic establishments.
(This product is designed for commercial application only and as such it falls outside the scope of Regula-
tion (EC) 1275/2008 implementing EU Directive 2005/32/EC on eco-design requirements for standby and
off mode electric power consumption. Sharp do not recommend the product for domestic application and
will not accept any liability for such use.)
230V, 50Hz, single phase
16A (time lag)
1.55kW
1000W(IEC 60705)
2450MHz *(Group 2/Class B)
less than 70dB(A)
520 mm(W) x 309 mm(H) x 424 mm(D)
351 mm(W) x 211 mm(H) x 372 mm(D)
28litres
Rotary antenna system
Approx. 18kg
GB-21