Sharp R-15AT Operation Manual page 21

Menu
SPECIALS Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and
Bacon(140g)
*indications per pcs. (1,2,3 pcs.) not in gramm.
Recipes
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 30 sec., three times strirring within
total cooking time.
Bacon
Place 2 thin slices of bacon between paper towels and
cook approx. 45 sec.
Int.
Temp.
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
All recipes are cooked with 100 % microwave power.
GB-20
Microwave
1 Stck
Power Levels
100%
ca. 10 sec.
100%
ca. 9 sec. ca. 14 sec.
100% ca. 20 sec. ca. 27 sec.
100% ca. 1' ca. 1'50"
50%
ca. 1'50" ca. 3'
100%
15 sec.
100% 50 sec.
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 40 sec. After cooking place on the prepared
toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(sliced). Stir and cook for 1 min. 20 sec. Stir again once
in between. Add some stirred cream and serve with
some chocolate power on top.
2 Stck
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