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AC Line Voltage:
AC Power Required:
Output Power:
Microwave*
Convection Heater
Frequency:
Outside Dimensions:
Cavity Dimensions:
Microwave oven Capacity:***
Cooking Uniformity:
Weight:
*
The International Electrotechnical Commission's standardized method for measuring output wattage. This test
method is widely recognized.
**
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR 11.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
is less.
In compliance with standards set by:
FCC
– Federal Communications Commission Authorized.
DHHS
– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter
I, Subchapter J.
Health Canada – Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for
use in USA or Canada.
UL Rating
Single phase 120V, 60Hz, AC only
CSA Rating
Single phase 117V, 60Hz, AC only
UL Rating
1.55 kw, 13.0 amps. (Microwave/Convection)
CSA Rating
1.5 kw, 13.0 amps. (Microwave/Convection)
900 watts
1450 watts
2450 MHz (Class B/Group 2)**
5
7
24
/
"(W) x 14
/
"(H) x 19"(D)
8
8
1
5
16
/
"(W) x 9
/
"(H) x 16
8
8
1.5 Cu. Ft.
Turntable system
Approx. 60 lb.
34
SPECIFICATIONS
1
/
"(D)
8
E
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