Hitachi CHROMASTER 5160 Instruction Manual page 706

OVEN ..................................................................................... 3-12
Operation check of leak sensor................................................ 4-3
Outline...................................................................................... 1-1
P
PROG key ................................................................................ 2-5
Packing list ............................................................. APPENDIX1-7
Periodical inspection ................................................................ 4-7
Pipe (for Chromaster 5310)...................................................... 5-1
Power connector ...................................................................... 2-3
Power supply.......................................................... APPENDIX1-8
Power switch ............................................................................ 2-1
Pre-heating plate.................................................. APPENDIX1-14
Pre-heating tubing..................... APPENDIX1-13, APPENDIX1-14
Precautions on CE conformity marking................. IMPORTANT-4
Precision .......................................................................SAFETY-9
R
RANGE .................................................................................... 3-3
Replacement of seals for selector valve (option) ..................... 5-4
Rotor seal................................................................................. 5-4
S
SET .......................................................................................... 3-3
SET TMP key ........................................................................... 3-7
SET UP key.............................................................................. 2-5
Specifications ......................................................................... 2-10
System cabling..................................................... APPENDIX1-11
T
Temperature busy status ......................................................... 2-7
Temperature calibration .................................................. 3-13, 4-9
Temperature control................................................................. 2-7
Temperature control accuracy ................................................. 4-7
Temperature control operation.......................................... 4-1, 4-7
Temperature ready status ................................................. 2-5, 3-8
Temperature setting ................................................................. 3-7
Temperature setting accuracy........................................... 4-5, 4-9
Temperature upper limiter........................................................ 3-7
Tolerance/TOLERANCE ................................................... 2-7, 3-8
Troubleshooting (column oven main unit) .............................. 4-10
6 - 3