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en How it works
32.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls,
2 levels
Viennese whirls,
3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge
cake
Hot water sponge
cake
Hot water sponge
cake
Hot water sponge
cake, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
52
Accessory/
Height
cookware
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin, dia-
meter 26 cm
2x
3+1
Springform
cake tin, dia-
meter 26 cm
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperat-
function
ure in °C
→ Page 11
1
140-150
1
140-150
1
140-150
1
130-140
1
160
1
150
1
150
1
140
2
160-170
2
160-170
1.
150-160
2.
150-160
2
150-170
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
Off
-
Off
-
Off
-
Off
-
Off
-
Off
-
Off
-
Off
-
Off
-
Off
-
Low
Off
-
Off
Cooking time
in mins
25-40
25-40
30-40
35-55
20-30
25-35
25-35
35-45
25-35
25-35
1. 10
2. 20-25
30-50
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