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32.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delic-
ate
Sponge cake,
2 levels
Fruit tart or cheese-
cake with shortcrust
pastry base
Fruit tart or cheese-
cake with shortcrust
pastry base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with
moist topping
Yeast cake with moist
topping
Swiss roll
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, free-form,
750 g
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessory/
Height
cookware
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin, dia-
meter 26 cm
Springform
2
cake tin Ø 28
cm
Springform
2
cake tin Ø 28
cm
Springform
2
cake tin Ø 28
cm
Universal pan
2
Universal pan
3
Baking tray
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Heating
Temperat-
function
ure in °C/
grill set-
→ Page 11
ting
160-180
150-170
140-150
150-170
1.
160-180
2. 100
150-160
1
150-170
1.
150-160
2.
150-160
160-180
180-200
1
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1.
210-220
2.
180-190
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
90
Off
-
Off
-
Off
-
Off
1. 180
Off
2. -
-
Off
-
Off
-
Low
Off
-
On
-
On
-
Off
-
Low
-
Off
-
Medium
-
Off
-
Off
-
Off
-
High
On
How it works en
Cooking time
in mins
30-40
60-80
60-80
65-85
1. 30-40
2. 20
50-60
30-50
1. 10
2. 25-35
55-75
30-40
15-20
10-15
15-20
25-35
15-30
15-30
15-30
1. 10-15
2. 25-35
45
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