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Food
Joint of pork with
rind, e.g. shoulder,
2 kg
Fillet of beef, me-
dium, 1 kg
Fillet of beef, me-
dium, 1 kg
Pot-roasted beef, 1.5
kg
Pot-roasted beef, 1.5
kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Sirloin, medium,
1.5 kg
Burger, 3–4 cm thick Wire rack
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Meat loaf, 1 kg +
20 ml water
Fish, grilled, whole,
300 g, e.g. trout
Fish, baked, whole,
300 g, e.g. trout
Vegetables, fresh,
250 g
Mixed vegetables,
250 g, + 25 ml water
Baked potatoes,
halved, 1 kg
Peeled boiled pota-
toes, quartered,
500 g
Long-grain rice,
250 g,+ 500 ml water
Millet, whole, 250 g,
+ 600 ml water
Polenta or maize se-
molina, 125 g, +
500 ml water
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessory/
Height
cookware
Uncovered
2
cookware
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Wire rack
2
Uncovered
2
cookware
Uncovered
2
cookware
4
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Wire rack
3
Universal pan
2
Covered cook-
2
ware
Covered cook-
2
ware
Universal pan
3
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
1.
1. 100
2.
2.
3.
170-180
3.
200-210
210-220
190-200
200-220
200-220
220-230
190-200
240-260
3
170-180
240-260
170-190
2
1.
170-180
2.
160-170
-
-
200-220
-
-
-
-
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
High
Low
Off
-
Off
-
Low
-
Off
-
Off
-
Off
-
Low
180
Off
-
Off
-
Low
1. 360
Off
2. 180
360
Off
90
Off
-
Low
Off
600
Off
600
Off
360
Off
600
Off
1. 600
Off
2. 180
1. 600
Off
2. 180
600
Off
How it works en
Cooking time
in mins
1. 25-30
2. 70-90
3. 20-25
40-50
50-60
130-160
140-160
60-70
65-80
30-40
2
25-30
80-90
1. 30
2. 35-40
30-40
15-20
1. 15-20
2. 5-10
3
6-10
3
8-12
15-20
3
12-15
1. 7-9
2. 13-16
1. 8-10
2. 5-10
3
6-8
47
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