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en Operating modes
Symbol Type of heating
Top/bottom heating
Top/bottom heating
gentle
CoolStart function
Drying out food
Grill, large area
Grill, small area
Hot air gentle
Circulated air grilling
Intensive heat
Pizza setting
Low-temperature
cooking
Preheating cookware
Keeping warm
Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Steam heating type
Reheating
Proving dough
12
Temperature
What it's used for and how it works
range
Possible additional functions
30 - 300 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
30 - 300 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 275 °C
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
30 - 130 °C
Dry herbs, fruit or vegetables.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low
small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30 - 275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30 - 300 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
30 - 300 °C
Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 90 °C
Preheat cookware.
50 - 100 °C
Keep cooked food warm.
Temperature
What it's used for and how it works
range
Possible additional functions
80 - 180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
30 - 50 °C
Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
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