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Recommended settings for slow cooking
Food
Accessory/
cookware
Duck breast,
Uncovered
medium rare,
cookware
300 g each
Fillet of pork,
Uncovered
whole
cookware
Fillet of beef,
Uncovered
1 kg
cookware
Veal medal-
Uncovered
lions, 4 cm
cookware
thick
Saddle of lamb,
Uncovered
boneless,
cookware
200 g each
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1.
Dough fermentation:
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Height
2
2
2
2
2
Accessory/
Height
cookware
Bowl on wire
2
rack
Tin/dish on the
wire rack
Bowl on wire
2
rack
Universal pan
Searing
Heating
time in
function
mins
→ Page 11
6-8
4-6
4-6
4
4
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
2.
Final fermentation:
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
3.
Wipe the cooking compartment dry before baking.
Heating
Temperat-
function
ure in °C
→ Page 11
1. 40-45
2. 40-45
1. 35-40
2. 35-40
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
90
-
1
80
-
1
80
-
1
80
-
1
80
-
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
Off
-
Off
How it works en
Steam in-
Cooking
tens-
time in
ity/"Crisp
mins
Finish"
Off
45-60
Off
45-70
Off
90-120
Off
30-50
Off
30-45
Cooking time
in mins
1. 40-90
2. 30-60
1. 30-40
2. 15-25
49
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