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Food
Bread, free-form,
1500 g
Bread, free-form,
1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a
baking tray
Pizza, fresh, on a
baking tray, 2 levels
Pizza, fresh, thin-
crust, on a pizza tray
Quiche
Tarte flambée
Bake, savoury,
cooked ingredients
Bake, savoury,
cooked ingredients
Lasagne, frozen,
400 g
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken por-
tions, 250 g each
Small chicken por-
tions, 250 g each
Goose, unstuffed,
3 kg
Goose, unstuffed,
3 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
Joint of pork without
rind, e.g. neck, 1.5 kg
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
46
Accessory/
Height
cookware
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
1
quiche tin
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Uncovered
2
cookware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cook-
2
ware
Wire rack
3
Uncovered
2
cookware
Wire rack
2
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
1.
210-220
2.
180-190
200-210
220-230
200-220
200-220
180-200
220-230
190-210
1
280-300
150-170
150-170
200-210
160-190
170-190
200-220
230-250
200-220
190-210
1.
1.
2.
130-140
3.
2.
150-160
3.
170-180
170-190
180-190
220-240
190-200
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
-
High
On
-
Off
-
High
-
Medium
-
On
-
On
-
Off
-
Off
-
Off
-
Medium
360
Off
180
Off
-
Off
360
Off
-
Medium
360
Off
-
Medium
360
Off
-
Medium
Medium
Off
180
Off
-
Off
360
Off
-
Off
Cooking time
in mins
1. 10-15
2. 45-55
35-45
20-30
20-30
25-35
35-45
20-30
40-50
10-18
40-50
20-30
20-25
50-70
20-25
60-70
25-35
30-45
20-30
1. 110-120
2. 20-30
3. 30-40
80-90
110-130
55-65
120-140
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