Tips For Roasting And Grilling; Special Dishes; Defrosting - Bosch HGV52D123Q Instruction Manual

Dish
Toasts with filling, browned from
above (9 slices)

Tips for roasting and grilling

The table does not contain information for
the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Special dishes

Low temperatures are particularly good for preparing yeast dough
and home-made yoghurt using
Remove the accessory, the hook-in rack or the pull-out rails from
the oven.
Preparing yoghurt
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
Dish
Yoghurt
Proving yeast dough

Defrosting

Take food out of its packaging and place in suitable ovenware on
the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
68
Weight Accessories and oven-
ware
- Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
: 3D hot air.
Ovenware
Sealable yoghurt on the oven floor
jars
Place the heat- on the oven floor
resistant dish
Level Temperature
in °C, grill set-
ting
4 260-270
3. Pour into small sealable jars and cover with cling film.
4. Preheat the oven as indicated.
5. Place the sealable yoghurt jars on the bottom of the oven and
prepare as indicated.
Proving yeast dough
1. Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the
oven.
Type of heat- Temperature
ing
:
preheat to 50 °C
50 °C
: preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Accessories Level Type of
heating
B
Wire rack 2
Cooking time in minutes
5-7
Cooking time
5 minutes
8 hours
5-10 minutes
20-30 minutes
Temperature in °C
The temperature selector
remains switched off