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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature results in more even
Cake in a mould
Cakes*
Sponge cake
Shortcrust pastry
Fruit flan*
Brownies*
Semolina cake*
Quiche*
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Several small baked items on the baking
sheet
Small cakes, preheat*
Sponge
Biscuits
Sesame seed rings
Puff pastry strudel
Yufka dough strudel
Rose börek
Yeast-risen pastry
Pizza
* Do not use rapid heating to preheat the appliance.
Additional baking trays can be ordered from the after-sales service.
Tin
Round springform cake tin
with tube sheet, deep
Springform cake tin
(dia. 26 cm)
Cake tin with non-stick
coating, round (dia. 30 cm)
Springform cake tin
(dia. 26 cm)
Glass ovenproof dish, rec-
tangular**
Stainless steel ovenproof
dish, round (dia. 30 cm)
Ovenproof dish with non-
stick coating, round
(dia. 30 cm)
Accessories
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
browning. You can increase the temperature next time if
necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
following the tables.
Level
Type of heat-
ing
3
<
3
<
<
3
3
<
<
3
3
<
<
3
Level
Type of heat-
ing
3
<
<
1+3
<
1+3+5
<
3
1+3
<
1+3+5
<
<
3
1+3
<
<
1+3+5
3
<
1+3
<
<
1+3+5
3
<
<
1+3
1+3+5
<
3
<
1+3
<
3
<
<
1+3
3
<
1+3
<
3
<
1+3
<
Baking tips
section
Temperature in
Cooking time in
°C
minutes
160-180
60-70
160-180
35-45
150-170
25-35
160-180
45-55
170-190
35-45
160-180
30-40
180-200
50-60
Temperature in
Cooking time in
°C
minutes
150-170
25-35
150-170
25-35
140-160
30-40
150-170
10-20
130-150
25-35
130-150
25-35
140-160
20-30
160-180
35-45
160-180
35-45
170-190
35-45
160-180
45-55
160-180
50-60
190-210
15-25
180-200
25-35
170-190
30-40
210-230
25-35
210-230
30-40
210-230
30-40
190-210
35-45
170-190
20-30
160-180
30-40
180-200
20-30
170-190
40-50
65
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