Operation; Rotary Controls; Switching On; Switching Off - Miele ProLine CS 1212-1 Operating And Installation Instructions

Operation


Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.

Rotary controls

The rotary controls have a stop and
must not be turned to the 0 position
past the B I or B I/II positions.

Switching on

 Turn the rotary control clockwise to
the required power level.
The in-operation indicator will light up.
The residual heat indicator will light up
after a certain temperature has been
reached.

Switching off

 Turn the rotary control anti-clock-
wise to 0.
After all cooking zones are switched
off, the in-operation indicator goes
out.
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Residual heat indicator

If the cooking zone is still hot, the resid-
ual heat indicator will light up after it
has been switched off.
The residual heat indicator only goes
out when the cooking zones are safe to
touch.

Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones
while the residual heat indicators are
on.