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4.3. USING THE COOKTOP BURNERS
There are 2 types hotplates
Standard hotplate
Rapid hotplate (which is marked by the red dot on the hotplate surface)
The hob part of the cooker is operated by 4 control knobs, one for each burner.
Each control knob has 7 positions on the control panel for a more precise heat
control. Position "0" is the off position and the other 6 positions are ideal for
different cooking styles. See our recommendations below:
1: This keeps heat at a constant and minimum temperature which is ideal for heating
soups and other liquids.
2-3: These two middle heat positions are good for simmering and heating foods.
4-5-6: These settings are ideal for boiling, frying and cooking larger quantities of
food.
The knob rotation direction may differ according to the product specification.
We recommend you use pans with a flat base for an equal heat dispersion to the
food.
Make sure the cookware is a suitable size for the size of the hob heating element and
that the pan is centred on the heating element for the most efficient usage of the hob.
WRONG
WRONG
WRONG
CORRECT
pot buttom does not sit well
pot bottom is round
pot buttom is small
After using any hob,please make sure that it is switched off.
Never touch any heating element after it has been turned off because it keeps its
heat for a while afterwards.
If you are not planning on using the hotplates for a while, we recommend you apply a
thin layer of oil so that it work efficiently when you use it again.
Clean the cooker with a wet cloth after use. Stubborn marks can come off easier with
water and cleaning detergent.
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