Table of contents
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Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
For the installer....................................................................................5
Your new cooker......................................................................... 6
Overview ...............................................................................................6
The hob.................................................................................................6
The oven ...............................................................................................7
Heating up the oven ...........................................................................9
Setting the hob ........................................................................... 9
Setting procedure ...............................................................................9
Setting the oven........................................................................ 10
Rapid heating ................................................................................... 11
Setting the timer ....................................................................... 11
Care and cleaning .................................................................... 12
Cleaning agents ............................................................................... 12
Troubleshooting ....................................................................... 14
Malfunction table.............................................................................. 14
Glass cover ....................................................................................... 14
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 17
Meat, poultry, fish............................................................................. 18
Special dishes .................................................................................. 21
Defrosting .......................................................................................... 21
Drying ................................................................................................. 21
Preserving ......................................................................................... 22
Test dishes ................................................................................ 23
Baking ................................................................................................ 23
Grilling ................................................................................................ 23
[ en ] I n s t r u c t i o n ma n u a l
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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