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Bosch HCE422120 Instruction Manual

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Instruction manual
HCE422120

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Summary of Contents for Bosch HCE422120

  • Page 1 Instruction manual HCE422120...
  • Page 3 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.

  • Page 4: Table Of Contents

    Table of contents Safety information ....... . Before installation ........Information for your safety .
  • Page 5 Table of contents Removing and installing the door panels ....Troubleshooting ........Oven .

  • Page 6: Safety Information

    d Safety information Read this instruction manual carefully. Keep the instruction manual in a safe place. If the appliance changes owners, the instructions should always be passed on. Before installation Transport damage Check the appliance for damage after unpacking it. Do not have the appliance connected if it has been damaged in transport.
  • Page 7 Risk of short circuit. Do not trap leads of electrical appliances in the hot oven door or pull them over the hot hob. The cable insulation could melt. Risk of fire. Never place flammable objects on the hob or store them in the cooking compartment.
  • Page 8 Wet saucepan bases and Risk of injury. hotplates Liquid between the base of the saucepan and the hotplate can create steam pressure. The pan may suddenly jump. Always keep the hotplates and pan bases dry. Cracks in the glass ceramic Risk of electric shock.

  • Page 9: Causes Of Damage

    Causes of damage Damage to the hob Do not allow pans to boil dry, especially with enamel and aluminium pans. They may cause damage. Do not place hot cookware on the display area or on the surround. Damage can occur if hard or pointed objects fall onto the hob.
  • Page 10 Damage to the oven Do not place accessories on the cooking compartment floor. Do not line it with foil or greaseproof paper of any kind. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat accumulation.

  • Page 11: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob and how to dispose of your appliance properly. Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner.

  • Page 12: Saving Energy With The Hob

    Saving energy with the hob Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please remember: Cookware manufacturers often provide the diameter of the saucepan.

  • Page 13: Levelling The Cooker

    Levelling the cooker Wall fixing...

  • Page 14: Your New Cooker

    Your new cooker Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. You will find information on the cooking compartment and the accessories. Depending on the appliance model, individual details may differ.

  • Page 15: The Hob

    The hob Steam outlet Caution! Hot air escapes from here Hotplate Hotplate 18 cm 14.5 cm Hotplate 18 Hotplate 14.5 cm Residual heat indicator Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Function ý...

  • Page 16: The Oven

    The oven Use the function selector and the temperature selector to set the oven. Function selector Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Setting Off position The oven switches off.

  • Page 17: The Cooking Compartment

    When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during pauses in the heating. Does not light up in every position. The cooking compartment The oven light is located in the cooking compartment. Oven light During operation, the oven light in the cooking compartment is on.
  • Page 18 Enamel baking tray Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.

  • Page 20: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.

  • Page 21: Setting The Hob

    Setting the hob In this section, you can find out how to set your hotplates. The table shows heat settings and cooking times for various meals. Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. Position 0 = off Position 1 = lowest power Position 9 = highest power.

  • Page 22: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In this section, we will explain how you can select the desired type of heating and temperature or grill setting. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector.

  • Page 23: Care And Cleaning

    Care and cleaning With meticulous care and cleaning your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

  • Page 24: Cleaning Agents

    Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information. For the hob Do not use undiluted washing up liquid or dishwasher detergent. Do not use abrasive materials, scouring sponges. Do not use aggressive cleaners such as oven spray or stain removers.

  • Page 25: For Ease Of Cleaning

    Area Cleaning agents Care: protective/care product for glass ceramic. Cleaning: cleaning agents that are suitable for glass ceramic. Follow the cleaning instructions on the packaging. Glass scraper for heavy soiling: Remove the protective cover and only clean using the blade. Caution, the blade is very sharp.

  • Page 26: Detaching And Refitting The Rails

    Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. 1. Lift the front of the rails upwards Detaching the rails 2. and detach. (Fig. A) 3. Then pull the rails forward and take them out. (Fig.

  • Page 27: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 28 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 29: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels from the oven door. panels 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws.

  • Page 30: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after sales service. If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

  • Page 31: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. 25 watt heat resistant spare bulbs can be obtained light from our after sales service or your local specialist. Only use these bulbs. 1.

  • Page 32: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 33: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.

  • Page 34: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide.
  • Page 35 Cakes in tins Tin on the wire grill Level Type of Tempera Baking time heating ture in ºC in minutes...
  • Page 36 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Cake mixture or yeast dough Baking tray 170 190 20 30 with dry topping Cake mixture or yeast dough Baking tray 170 190 40 50 with moist topping (fruit) Swiss roll (preheat) Baking tray...

  • Page 37: Baking Tips

    Baking tips...

  • Page 38: Meat, Poultry, Fish

    Condensation forms when you Baking may result in the formation of water vapour, which bake moist cakes. escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a normal physical process.
  • Page 39 Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 40 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes...
  • Page 41 Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). Pierce the skin of duck or goose under the wings to enable the fat to run off. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

  • Page 42: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".

  • Page 43: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven.

  • Page 44: Special Dishes

    Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 45: Preserving

    Preserving Preparation Setting procedure...
  • Page 46 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 47: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 48: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking For apple pie, place the dark springform cake tins diagonally next to each other. Cakes in tinplate springform cake tins: Bake on 1 level with % Top/bottom heating Place the springform cake tins on the baking tray instead of...
  • Page 49 Grilling If placing food directly on the wire rack, you should also insert the baking tray at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking ovenware heating time in minutes Toast Wire rack...
  • Page 50 Notes...
  • Page 52 HCE422120 9000 531104 BO S en S 250190...

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