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Caution!
Never turn the hotplate control beyond the
Table of cooking times
The following table provides some examples.
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the cooking
time and end time for your dish on the oven.
10
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
symbol to 0.
ð
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Types of heating and temperature
Example in the picture: 190 °C,
Ongoing cooking
Ongoing cooking
setting
time in minutes
1
-
1-2
-
1-2
-
1-2
-
4*
20-30 mins
3*
10-15 mins
1
3-6 mins
3
15-30 mins
3-4
25-30 mins
3-4
15-25 mins
5*
6-10 mins
3-4
15-60 mins
3-4
10-20 mins
3-4
10-20 mins
3-4
-
3-4
50-60 mins
3-4
60-100 mins
3-4
50-60 mins
6-7
6-10 mins
6-7
8-12 mins
7-8
8-12 mins
4-5
8-20 mins
4-5
8-20 mins
6-7
8-12 mins
6-7
6-10 mins
5-6
continuous
Top/bottom heating.
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