Bosch HCE743220M Instruction Manual

Free standing cooker

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Free standing cooker HCE743220M
[en] Instruction manual

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Summary of Contents for Bosch HCE743220M

  • Page 1 Free standing cooker HCE743220M [en] Instruction manual...
  • Page 3: Table Of Contents

    Baking ....................25 Grilling....................25 Grilling with the rotary spit............13 Preparing roasts................13 Inserting the rotary spit ..............13 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...
  • Page 4: Safety Precautions

    Safety precautions Read this instruction manual carefully. Keep the instruction Hot accessories and ovenware manual in a safe place. If the appliance changes owners, the ã= Risk of burns! instructions should always be passed on. Never remove ovenware or accessories from the cooking Before installation compartment without an oven cloth or oven gloves.
  • Page 5: Installation And Connection

    Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
  • Page 6: Your New Cooker

    Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories.
  • Page 7: The Oven

    The oven While the oven is heating up, the temperature symbol lights up in the display. It switches off during pauses in heating. For Use the function selector and the temperature selector to set some settings, it does not light up. the oven.
  • Page 8 Optional accessories Enamel baking tray For cakes and biscuits. You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable Slide the baking tray into the oven products for your oven in our brochures and on the Internet. with the sloping edge facing The availability of optional accessories and the options for towards the oven door.
  • Page 9: Before Using The Oven For The First Time

    service, specialist retailers or (in some countries) online via the After-sales service products e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 10: Setting The Oven

    Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, gelatine Butter Heating and keeping warm Stew (e.g. lentil stew) Milk** Poaching, simmering Dumplings 20-30 mins Fish 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes...
  • Page 11: If The Oven Is To Switch Off Automatically

    Use the temperature selector to set the temperature or grill The cooking time has elapsed setting. A signal sounds. The oven switches off. Press the button twice and switch off the function selector. Changing the setting Press the Clock button. Use the + or - button to change the cooking time.
  • Page 12: Rapid Heating

    Rapid heating Set the function selector to Turn the temperature selector to set the desired temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat Use rapid heating when temperatures above 100 °C are selected.
  • Page 13: Grilling With The Rotary Spit

    Grilling with the rotary spit Inserting the rotary spit The rotary spit is particularly good for cooking large roasts, such as rolled roasting joints or poultry. The meat becomes Place the rotary spit holder on the baking tray (Fig. A). crispy and brown.
  • Page 14: Detaching And Refitting The Rails

    Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Care: protective/care product for glass cooled down. ceramic Cleaning: cleaning agents that are suita- Detaching the rails ble for glass ceramic. Follow the cleaning instructions on the Lift up the front of the rail packaging.
  • Page 15: Removing And Installing The Door Panels

    Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
  • Page 16: Troubleshooting

    Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.
  • Page 17: Energy And Environment Tips

    Energy and environment tips Saving energy with the hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Use pots and pans with thick, even bases. Uneven bases dispose of your appliance properly.
  • Page 18 Baking tins Tables It is best to use dark-coloured metal baking tins. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the Baking times are increased when light-coloured baking tins amount and composition of the mixture.
  • Page 19: Baking Tips

    Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons Baking tray 110-130 30-40 Universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue Baking tray 80-100 130-150 Choux pastry Baking tray...
  • Page 20: Meat, Poultry, Fish

    Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process. Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx.
  • Page 21: Tips For Roasting And Grilling

    For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
  • Page 22: Bakes, Gratins, Toast With Toppings

    Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
  • Page 23: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Chicken goujons, nuggets Universal pan 190-210 10-20 Strudel, frozen Strudel Universal pan 190-210 30-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated.
  • Page 24: Preserving

    Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars.
  • Page 25: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000742029* 191291 9000742029...

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