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Related Manuals for Bosch HCE723250G
Summary of Contents for Bosch HCE723250G
- Page 1 Free standing cooker HCE723250G [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo For the installer..................6 Levelling the cooker ................6 Additional information on products, accessories, replacement Your new cooker................. 7 parts and services can be found at www.bosch-home.com and General ....................7 in the online shop www.bosch-eshop.com The hob....................8 The oven ....................8 The cooking compartment ..............9 Your accessories ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then greaseproof paper loosely over will you be able to operate your appliance accessories during preheating. Always safely and correctly. Retain the instruction weight down the greaseproof paper with a manual for future use or for subsequent dish or a baking tin. - Page 5 surfaces when they are hot. Keep children or switch off the fuse in the fuse box. away from the appliance. Contact the after-sales service. The hotplate heats up but the display does The cable insulation on electrical Risk of burns! Risk of electric shock! ■...
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Page 6: Causes Of Damage
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■... -
Page 7: Your New Cooker
Pull out the plinth drawer and lift it up and out. Push the plinth drawer back in (picture B). There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). -
Page 8: The Hob
The hob +RWSODWH FP +RWSODWH FP 'XDOFLUFXLW KRWSODWH +RWSODWH FP DQG FP 5HVLGXDO KHDW LQGLFDWRU Hotplate controls Setting Adjust the heat setting of the individual hotplates using the four Pizza setting For the quick preparation of frozen hotplate controls. -
Page 9: The Cooking Compartment
Oven light Positions Function During operation, the oven light in the cooking compartment is 1, 2, 3 Grill settings Grill settings for the Grill, small area and Grill, large area. Cooling fan Setting 1 = low The cooling fan switches on and off as required. The hot air escapes above the door. -
Page 10: After-Sales Service Products
Optional accessories HEZ number Function Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables. -
Page 11: Before Using For The First Time
Before using for the first time This section tells you everything you need to do before using Use the function selector to set Top/bottom heating. the appliance for the first time. Heat the oven and clean the Use the temperature selector to set the temperature to accessories. -
Page 12: Setting The Oven
Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded 8-20 mins... -
Page 13: Cleaning Agents
Shadows on the door panel which look like streaks, are ■ Area Cleaning agents caused by reflections made by the oven light. Meat thermometer Hot soapy water: Enamel is baked on at very high temperatures. This can ■ (depending on Clean with a dish cloth or a brush. -
Page 14: Detaching And Attaching The Oven Door
and remove it (Fig. B). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. -
Page 15: Troubleshooting
Lift the top panel up and pull it out (fig. B). Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 16: E Number And Fd Number
E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and warranty period. - Page 17 Baking on two or more levels Baking tins 3D hot air. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins Shelf heights for baking on 2 levels: made of thin metal or glass dishes are used, and cakes do not Universal pan: level 3 ■...
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Page 18: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza Baking tray 220-240 15-25 Universal pan + baking 180-200 35-45 tray Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray... -
Page 19: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint of veal 1.0 kg Uncovered 190-210 2.0 kg 170-190 Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Rösti, stuffed potato pockets Universal pan 190-210 15-25 Baked items, frozen Bread rolls, baguette Universal pan 190-210 10-20 Pretzels (dough) Universal pan 200-220 10-20 Baked items, prebaked Part-cooked rolls or part-cooked baguette Universal pan... -
Page 23: Preserving
Fruit and herbs Accessories Level Type of Temperature Cooking time heating 1.5 kg damsons or plums Universal pan + rack 80 °C 8-10 hrs (approx.) 200 g herbs, washed Universal pan + rack 80 °C 1½ hrs (approx.) Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. -
Page 24: Test Dishes
Tips for keeping acrylamide to a minimum when preparing food Biscuits With top/bottom heating max. 190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate... -
Page 25: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and oven- Level Type of Grill setting Cooking time ware heating in minutes... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000796904* 920803 9000796904...