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Before using for the first time
This section tells you everything you need to do before using
the appliance for the first time. Heat the oven and clean the
accessories. Read the Safety information section beforehand.
Heating up the oven
To remove the characteristic new cooker smell, heat up the
oven when it is empty and closed. An hour of
heating at 240 °C is ideal.
Ventilate the kitchen while the oven is heating up.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Setting procedure
Adjust the heat setting of the individual hotplates using the
hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights up.
Large dual-circuit hotplate
You can change the size of this hotplate.
Switching on the large area
Turn the hotplate control to position 9 - where you will feel a
slight resistance - then continue turning to the
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
* Continue cooking without a lid
** Without lid
Use the function selector to set
1.
Use the temperature selector to set the temperature to
2.
240 °C.
After an hour, switch off the oven. To switch off, turn the
function selector to the off position.
Cleaning the accessories
Top/bottom
%
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
symbol = large dual-circuit hotplate
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Then immediately turn it back to the desired heat setting.
Switching back to the small area
Turn the hotplate control to 0 and make new settings.
The small dual-circuit hotplate is particularly good for heating
small amounts.
Caution!
Never turn the hotplate control beyond the
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
%
Top/bottom heating.
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Ongoing cooking
Ongoing cooking
setting
time in minutes
1
-
1-2
-
1-2
-
1-2
-
4*
20-30 mins
3*
10-15 mins
1
3-6 mins
3
15-30 mins
3-4
25-30 mins
3-4
15-25 mins
5*
6-10 mins
3-4
15-60 mins
3-4
10-20 mins
3-4
10-20 mins
3-4
-
symbol to 0.
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