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Rapid Proof
(some models only)
This is not a cooking function
Gentle heat is generated from the upper and lower elements.
Provides the optimum warm and draft-free environment for proving yeast dough.
This method provides a faster proof time than at room temperature.
To prevent overproofing we recommend you check the dough every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth.
2 Position the bowl in the center of the oven.
3 Select Rapid Proof function.
Self Clean
This is not a cooking function
Self Clean takes care of the mess and grime that is traditionally associated
with oven cleaning.
There are two Self-Clean cycles available:
Standard clean (which takes a minimum of 4 hours) for normal to heavy cleaning.
Light clean (which takes a minimum of 3 hours) for lightly soiled ovens.
Always clean the inner door glass pane first.
See 'Using the Self Clean function' for details.
OVEN FUNCTIONS
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