Cleaning And Maintenance Instructions; Preparing The Ice Dispenser For Long Storage - Hoshizaki DCM-500BAF Service Manual

VII. MAINTENANCE AND CLEANING INSTRUCTIONS
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.

1. PREPARING THE ICE DISPENSER FOR LONG STORAGE

When shutting off the ice dispenser for an extended time, drain out all water
from the water line and remove the ice from the Storage Bin. The Storage Bin
should be cleaned and dried. Drain the ice dispenser to prevent damage to
the water supply line at sub-freezing temperatures, using air or carbon diox-
ide gas. Shut off the ice dispenser until the proper
ambient temperature is resumed.
[Air-cooled Models]
1) Run the ice dispenser with the Water Supply Line Shut-off Valve closed.
2) Open the Water Supply Line Drain Valve and blow out the water inlet line by using air
pressure.
3) Move the Ice Making Switch at the bottom of the Middle Front Panel to the "FLUSH"
position.
4) Move the Change Switch at the bottom of the Middle Front Panel to the "CONTINUOUS"
position.
IMPORTANT
WARNING
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Fig. 4