Cleaning And Maintenance Instructions; Cleaning; [A] Cleaning Procedure - Hoshizaki KMD-201AWA Service Manual

VI. CLEANING AND MAINTENANCE INSTRUCTIONS
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.

1. CLEANING

1. Hoshizaki recommends cleaning this unit at least once a year. More frequent
cleaning, however, may be required in some existing water conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Carefully follow any instructions provided with the bottles of cleaning and
sanitizing solution.
4. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
5. To prevent damage to the water pump, do not leave the control switch in the
"SERVICE" position for extended periods of time when the water tank is
empty.

[a] CLEANING PROCEDURE

1) Dilute approximately 9.5 fl. oz. (281 ml) of recommended cleaner Hoshizaki "Scale Away"
or "LIME-A-WAY" (Economics Laboratory, Inc.) with 1.8 gallon (6.8 lit.) of water.
2) Remove all ice from the evaporator and the storage bin/dispenser unit.
Note: To remove cubes on the evaporator, turn off the power supply and turn it on after 3
minutes. The harvest cycle starts and the cubes will be removed from the evaporator.
3) Turn off the power supply.
4) Remove the front panel and move the control switch to the "SERVICE" position. Move the
service switch to the "DRAIN" position.
5) Replace the front panel in its correct position and turn on the power supply for 2 minutes.
6) Turn off the power supply.
7) Remove the front panel then remove the front insulation (the large insulation panel in front
of the evaporator) by lifting up the panel slightly and pulling it towards you.
IMPORTANT
WARNING
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