Cleaning And Maintenance Instructions; Cleaning And Sanitizing Procedures - Hoshizaki KM-1800SWH/3 Service Manual

VI. Cleaning and Maintenance Instructions
A. Cleaning and Sanitizing Procedures
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
1. The cleaning valve is used to allow solution flow to the inside of the
evaporator during the cleaning and sanitizing operation. It should be closed
for all icemaking operation. The compressor will not operate unless this valve
is completely closed.
. To open the cleaning valve, the valve handle should be parallel to the valve
body. To close the valve, the valve handle should be at a right angle to the
valve body.
IMPORTANT
WARNING
IMPORTANT
Closed Position
Open Position
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