Air Fry; Air Sous Vide - Samsung NV7B564 Series Machine Simple User Manual

Oven use
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
NOTE
Place a baking sheet or tray on the rack below the Air fry tray for getting any
•
drippings. This will help to reduce splatter and smoke.
Before using a baking sheet, check the maximum allowable temperature of
•
baking sheet.
Air fry is designed for a dual upper oven rack. Insert divider and place food
•
on rack position 4 for best results.
For cooking fresh or homemade foods, spread the oil over a larger area more
•
evenly, crisping up the food more effectively.
WARNING
• If anything is in progress in lower zone, Air fry is not available in the upper zone.
• When Air fry is in progress in the upper zone, the lower zone is not available at all.
14 English
SIMPLE_NV7B5645TAS_U3_DG68-01412C-00.indb 14 SIMPLE_NV7B5645TAS_U3_DG68-01412C-00.indb 14
1. Insert divider and place the tray with
wire rack on rack position 4.
2. Select Air fry mode using the Dial
Knob.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food
as recommended cooking guide. The
default temperature is 220 °C.
4. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
5. Select Start and press the Dial Knob.
6. When cooking is complete, tap OFF
and take out the food.
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1.
2.
3.
4.
5.
NOTE
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
The cooking time depends on the thickness of food. Addition of salt or sugar
•
may shorten the cooking time.
Tips
• To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and
texture of food.
• Exceptionally, chicken is recommended to eat immediately after cooked.
Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
Select Air Sous Vide mode.
Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food
as recommended cooking guide. The
default temperature is 60 °C. (You can
change the temperature by 1 °C)
Press the Dial Knob and set the
cooking time.
Tap or press the Dial Knob.
2022-03-29 오후 2:10:12 2022-03-29 오후 2:10:12