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Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Medium
9 patties
3/4"
Hamburgers
Medium
9 patties
Rare
-
Medium
-
1 - 1 1/2"
Beef steaks
Well done
-
1 - 1 1/2"
Well done
4.5 lbs.
1/2 - 3/4"
Chicken
pieces
Well done
2 lbs.
1/2 - 3/4"
Pork chops
Well done
1 lbs.
Fish fillets
Well done
-
1/4 - 1/2"
Cooking time(min)
Rack
Level
positon
1st side
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
Hi
5
6:00 - 6:30
4:30 - 4:00
Lo
4
7:00 - 8:00
4:00 - 5:00
Lo
3
16:00 - 18:00
13:00 - 15:00
Lo
3 or 4
15:00 - 16:00
10:00 - 12:00
1"
Lo
3
8:00 - 10:00
6:00 - 8:00
Lo
3 or 4
7:00 - 8:00
4:00 - 5:00
Air Fry
2nd side
2:00
Tray or Baking sheet
Tray or Baking sheet
Air Fry Tray recommended placement
2:20
4:00
•
Before using a baking ware, check the maximum allowable temperature of baking sheet.
•
Place under a few sheets of paper like parchment paper to absorb the fat for reducing
splatter and smoke during the Air Fry.
•
For cooking fresh or homemade foods, spread the oil over a larger area more evenly,
crisping up the food more effectively.
•
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
•
Foods that are high in fat will smoke when using the Air Fry model, such as chicken
wings, bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
•
Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
•
Once the oven has cooled, wipe down the interior of the oven before and after Air Fry
cooking.
•
Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking.
•
Avoid opening the oven door, or else it is difficult to maintain the oven temperature,
prevent heat loss, and save energy.
NOTE
Air Fry tray
Air Fry tray
•
Place a baking sheet or tray on the rack
below the Air Fry Tray for getting any
drippings. This will help to reduce splatter
and smoke for high fat foods, such as chicken
wings.
•
Air Fry is designed for baking on a single
oven rack. Place food on rack position 3 for
best results. (Rack position number counts
from the bottom.)
English 33
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