Table of Contents
Advertisement
Operating the oven
Air Fry
Air Fry tray
Air Fry tray
Tray or Baking sheet
Tray or Baking sheet
Air Fry Tray recommended
placement
•
Before using a baking ware, check the maximum allowable temperature of
baking sheet.
•
Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Wet or thicken coating will not crisp or set to use with the Air Fry.
•
CAUTION
Foods that are high in fat fat will smoke when using the Air Fry model, such
•
as chicken wings, bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
•
Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
Once the oven has cooled, wipe down the interior of the oven before and after
•
Air Fry cooking.
•
Regularly, clean the grease filters of exhaust hood for preventing smoke
during cooking.
•
Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
32 English
NOTE
•
Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
•
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results. (Rack
position number counts from the
bottom.)
NOTE
Preheating is not necessary.
•
•
Place the Air Fry Tray on position 3.
•
It is recommended to use avocado oil.
•
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Amount
Temperature
Potatoes
Frozen
425 °F -
30 - 35 oz
French Fries
450 °F
Frozen
425 °F -
French Fries,
25 - 30 oz
450 °F
Seasoned
Frozen Tater
40 - 45 oz
450 °F
Tots
Frozen Hash
25 - 30 oz
450 °F
Brown
Frozen
425 °F -
Potato
30 - 35 oz
450 °F
Wedges
Homemade
25 - 30 oz
425 °F
French Fries
Homemade
Potato
25 - 30 oz
450 °F
Wedges
Time
Tips
25 - 30 min
-
20 - 25 min
-
20 - 25 min
-
20 - 25 min
-
20 - 25 min
-
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25-30 min
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30 min
Add salt and pepper to
taste.
Advertisement
Table of Contents
