Table of Contents
Advertisement
PROBLEM
The Donut Maker does not
turn on.
The batter is not done after
the recommended time.
The plastic bag method of
putting batter onto the Donut
Mold Plate is not working.
Batter is cooked unevenly in the
Donut Maker.
The Donut Maker won't close.
The Donut Maker's nonstick
coating does not work.
POSSIBLE CAUSE
The appliance is not
plugged in.
The batter is clumpy or too
dense.
You are using the incorrect
size bag.
Various batters need
different amounts of
exposure to heat.
Batter is being cooked
improperly.
Something may be stuck
between the handle and the
dough mold plates.
The nonstick coating may
be blocked by dried grease
or crust from a previous
donut.
Troubleshooting
SOLUTION
Plug the Donut Maker
a grounded wall socket.
Allow an additional few minutes of
cooking.
Ensure that you are using a 1-gallon
freezer-size bag.
Make sure nothing is stuck to the Donut
Mold Plates that may be blocking the heat
from reaching the batter.
To properly cook the batter in the recipe
guide, bake on one side for 1 ½ minutes.
Then, using a toothpick, flip donuts and
bake for another 4 minutes.
Remove item that is stuck between handle
and grill plate and clean any impacted
surface.
Wipe the nonstick dough molds with a
soft, moist towel or another non-abrasive
cleaning utensil.
∙ 17 ∙
Advertisement
Table of Contents
