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Pumpkin Donuts
Makes 21 mini donuts
Ingredients:
Cooking spray
2 c. all-purpose flour
1½ tsp. pumpkin spice mix
1½ tsp. baking powder
1 tsp. kosher salt
¼ tsp. baking soda
2 large eggs
¾ c. pumpkin puree
Directions
Plug in Donut Maker and grease with cooking spray. In a medium bowl, whisk to combine flour,
1
pumpkin spice, baking powder, salt, and baking soda.
2
In a large bowl, whisk to combine eggs, pumpkin puree, granulated sugar, brown sugar, butter,
and vanilla until smooth. Add dry ingredients into wet ingredients and stir until just combined.
Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into Donut
3
Maker molds.
Cook 5 minutes in the Donut Maker. Carefully remove donuts and let them cool on a wire rack.
4
Repeat with remaining batter.
In a medium bowl, whisk together the powdered sugar and 5 tablespoons of the maple syrup until
5
smooth. If glaze is thick, add remaining maple syrup, a little bit at a time.
Dip tops of donuts in glaze; transfer to a baking sheet and sprinkle with cinnamon sugar. Allow
6
glaze to set before serving, about 30 minutes.
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Cook time: 5 minutes
½ c. granulated sugar
¹
c. packed brown sugar
3
¼ c. melted butter
1 tsp. pure vanilla extract
1½ c. powdered sugar
5 to 7 tbsp. maple syrup
Cinnamon sugar, for dusting
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