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Best-Ever Donuts
Makes 18-20 mini donuts
Ingredients:
FOR THE DONUTS
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
¼ tsp. baking soda
Pinch of nutmeg (optional)
2 large eggs
Directions
Plug in Donut Maker and grease with cooking spray. In a large bowl, whisk to combine
1
flour, baking powder, salt, baking soda, and nutmeg if using.
In a medium bowl, whisk to combine eggs, sugars, milk, sour cream, butter, vegetable
2
oil, and vanilla until smooth. Pour wet ingredients into dry ingredients and fold until just
combined. (Some lumps are OK!)
3
Using a piping bag or resealable plastic bag, pipe batter into Donut Maker.
Cook for 5 minutes or until donuts are golden.
4
Meanwhile, combine chocolate chips and milk in a microwave-safe bowl. Microwave
5
at half power in 30-second increments, stirring after each round, until chocolate is
completely melted.
Dip or spread donuts with frosting, then add sprinkles. Let chocolate set 10 minutes
6
before serving.
∙ 20 ∙
|
Cook time: 5 minutes
¹
c. packed brown sugar
3
¹
c. granulated sugar
3
½ c. milk
½ c. sour cream
2 tbsp. melted butter
2 tbsp. vegetable oil
2 tsp. pure vanilla extract
FOR THE CHOCOLATE
FROSTING
¼ c. milk
1 c. semisweet chocolate
chips
Sprinkles, for garnish
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