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3.1 Key components
( Freezing Qiqqmbei)
(Retrigerofing ohomber)
LE3 lighting
LED lighting
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(The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor)
Refrigerating chamber
' The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term,suggested storage time 3days to 5days.
1 Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
1 Foods are recommended to be sealed up before putting into the refrigerator.
P The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
o The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
o The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
' Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
¢ The temperature should be set to "quick-freeze" , when you want to refrigerate foods quickly.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
Note::Storage oftoo much food during operation after the initial connection to power may adversely
affect the freezing effect ofthe refrigerator. Foods stored shall not blockthe air outlet; or otherwise i
the freezing effect will also be adversely affected.
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