Using The Auto Cook Feature - Samsung CE107V Owner's Instructions And Cooking Manual

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Using the Auto Cook Feature

The five Auto Cook ( ) features include/provide pre-programmed
EN
cooking times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by pressing the ( ) and ( ) buttons.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Cook (
2. Select the type of food that you are cooking by pressing
the Auto Cook (
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by pressing the ( ) and (
buttons.
4. Press the Start (
Result: The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves
and grill.
Programme no 5 is running with a combination of microwaves and
convection.
Code Food
) button.
1.
) button. Refer to the table on the
2.
)
) button.
3.
4.
5.
10
Serving Size Standing Recommendations
Time
Fresh 200-250 g 2-3 min. Weigh the vegetables after washing,
300-350 g cleaning and cutting into similar size.
Vegetables
400-450 g Put them into a glass bowl with lid. Add
500-550 g 30 ml (2 tablespoons) water when
600-650 g cooking for 200-250 g, add 45 ml (3
700-750 g tablespoons) for 300-450 g and add 60-
75 ml (4-5 tablespoons) for 500-750 g.
Stir after cooking. When cooking higher
quantities stir once during cooking.
Peeled 300-350 g 3 min. Weigh the potatoes after peeling,
Potatoes 400-450 g washing and cutting into a similar size.
500-550 g Put them into a glass bowl with lid.
600-650 g Add 45 ml (3 tablespoons) water when
700-750 g cooking 300-450g, add 60ml (4
tablespoons) for cooking 500-750 g.
Roast Fish 200-300 g 3 min. Brush skin of whole fish with oil and add
(1 fish) herbs and spices. Put fish side by side,
400-500 g head to tail on the high metal rack.
(1-2 pcs) Turn over, as soon as the beep sounds.
600-700 g
(2 pcs)
Chicken 200-300 g 3min. Brush the chicken pieces with oil and
Pieces (1 pc) spice them with pepper, salt and
400-500 g paprika. Put them in a circle on the high
(2 pcs) rack with the skin-side down.
600-700 g Turn over, as soon as the beep sounds.
(3 pcs)
Roast Beef 900-1000 g 10-15min. Brush the beef/ lamb with oil and spices
/ Roast 1200-1300 g (pepper only, salt should be added after
Lamb 1400-1500 g roasting).
Put it on the low rack with the fat-side
down. Turn over, when the oven beeps.
After roasting and during standing time
it should be wrapped in aluminium foil.