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Tips for grilling
- Pat down wet food items with paper
towel to prevent splatters during
grilling.
- To prevent meat drying out, do not
season with salt until after it has been
grilled.
- It is recommended to marinate food
for grilling. This will improve the flavor
of the food.
- Brush a little oil on non-marinated
food before grilling it. Use only oils
that can withstand high tempera-
tures.
- You can speed up the grilling dura-
tion for baked potatoes and corn on
the cob if you parboil potatoes for
15–40 minutes, depending on their
size, and cobs for 10–15 minutes.
After grilling
Switch the grill off.
After each use, clean the grill when it
is cool enough to touch (see "Clean-
ing and care").
After grilling with lava rocks, check
what they look like. If they appear
dark, they are saturated with fat and
must be cleaned or topped up (see
"Cleaning and care").
Operation
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