Tips - Miele CS 1327 Operating And Installation Instructions

Stainless steel tepan yaki

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Operation

Tips

Wipe the surface of the Tepan plate

before each use with a damp cloth to

remove any dust or other residue.

– Pre-heat the Tepan plate thoroughly

for 8-10 minutes at the power level

that you are going to be using for

cooking. Pre-heat at power level 12 if

you are going to be cooking at set-

tings 9-12.

– It is important to get the Tepan plate

sufficiently hot before use, particu-

larly with meat. If it is not hot enough,

the meat will lose too much juice.

– You only need to use the minimum

amount of oil or fat when cooking on

the Tepan plate. With marinated food,

no fat or oil is needed. Wait until the

temperature indicator light has gone

out before adding cooking fat.

– Only use fats and oils which can be

heated to high temperatures.

– Marinating often improves the flavour

of food to be cooked.

– Pat wet food dry with kitchen paper

before cooking to prevent it spitting.

– To prevent meat drying out, do not

season with salt until after it has been

cooked.

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