Panasonic NU-SC300BMPQ Manual

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Important Safety Instructions ................................................................................................................2

Precautions for Placement and Cooking ..............................................................................................3

Heating Principle ...............................................................................................................................4-5

Cooking Techniques .............................................................................................................................6

Food Characteristics.............................................................................................................................6

Feature Diagram................................................................................................................................7-8

Cookware and Utensil Guide ................................................................................................................9

Control Panel ......................................................................................................................................10

Steam Setting ..................................................................................................................................... 11

Healthy Steam Setting .................................................................................................................. 12-13

Healthy Fry Setting .............................................................................................................................14

Grill Setting .........................................................................................................................................15

Stew Setting .......................................................................................................................................16

Convection Setting ....................................................................................................................... 17-18

Steam Convection Setting ............................................................................................................ 19-20

Steam Shot Setting.............................................................................................................................21

Add Time Setting ................................................................................................................................22

Child Safety Lock Setting ...................................................................................................................23

Auto Cook Setting and Menus ...................................................................................................... 24-44

Reheating Chart .................................................................................................................................45

Cooking Chart............................................................................................................................... 46-48

Cleaning (Utensils) .............................................................................................................................49

Oven Cleaning Setting.................................................................................................................. 50-53

Cleaning (Deodor) ....................................................................................................................50

Cleaning (Cavity) ......................................................................................................................51

Cleaning (System) ....................................................................................................................52

Cleaning (Citric acid) ................................................................................................................53

Care of Your Oven ..............................................................................................................................54

Before Requesting Service ........................................................................................................... 55-56

Speciﬁ cations .....................................................................................................................................57

F0003CE21MP_eng.indd 1

- Eng-1 -

2018/10/8 12:08:45

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Page 1: Table Of Contents
Cleaning (System) ........................52 Cleaning (Citric acid) ........................53 Care of Your Oven ..........................54 Before Requesting Service ......................55-56 Speciﬁ cations .............................57 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2018 - Eng-1 - F0003CE21MP_eng.indd 1 F0003CE21MP_eng.indd 1 2018/10/8 12:08:45 2018/10/8 12:08:45...
Page 2: Important Safety Instructions
Important Safety Instructions Read the manual carefully and keep it 5. Avoid actions or behavior that may damage the power properly. supply cord and power supply plug, e.g., immersing the power supply cord and power supply plug into water, Precautions for using this product for cooking keeping the power supply cord at a position at a high Check whether the product is damaged.
Page 3: Precautions For Placement And Cooking
Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop authorized by Panasonic.
Page 4: Heating Principle
Heating Principle The diagrams shown below are examples of the accessories of various cooking modes. It may vary depending on the recipe/dish used. Cooking modes Principle and Types Uses Caution Placement Take out the food Convection/Fermentation/ Healthy Fry immediately after the Use the convection heater for heating;...
Page 5 Heating Principle (continued) Cooking modes Principle and Types Uses Caution Placement Superheated steam runs Healthy Steam with together with flat heater. It can 150 °C and 190 °C. remain moisture and reduce nutrition loss. More fat can Superheated steam can be dissolved when using this remain moisture while One level cooking:...
Page 6: Cooking Techniques
Cooking Techniques Timing Browning A range in heating time is given in each recipe. The time To shorten the food convection or cooking time and range compensates for the uncontrollable differences get good color effect, be sure to apply dark soy sauce in food shapes, starting temperature and regional or spicy sauce to the food before baking.
Page 7: Feature Diagram
Feature Diagram Air Outlet Menu/Warning Label Convection Heater Attach menu/warning Upper Shelf Position label according to the required language. Steam Outlet LED Light Middle Shelf Position Air Outlet Lower Shelf Position Power Supply Cord Oven Window Power Supply Plug Water Outlet Door Handle Bottom Plate 1.
Page 8 Feature Diagram (continued) Control Panel ﬁ gure 1 ﬁ gure 2 Water Outlet Drip tray Water Tank’s Installation / Removal: 1. Take drip tray out from package and insert it to oven Installation: legs according to figure 1. Hold the water tank horizontally, aligning the 2.
Page 9: Cookware And Utensil Guide
Cookware and Utensil Guide Convection Steam-Med, Steam- Convection Steam-Med, Steam- Container Container (Fermentation)* Low, Prolonged (Fermentation)* Low, Prolonged Lacquerware Metal tray Aluminum and Metal tray + other metal Note: wire rack Note: containers Meal containers (Easy to drain oil Easy-rusting with resin and water of food) metal container...
Page 10: Control Panel
Control Panel ò Display Window: ò ë ù ä A: Accessories Placing Position B: Child Safety Lock C: Normal Working Icon D: Steam System Cleaning Function, Citric Acid Cleaning Function ò E: Full Water Icon (when using steam function) F: Steam Shot Icon G: With/without Preheat Icon H: Preheat End Icon Mode:...
Page 11: Steam Setting
Steam Setting Three modes for steam cooking, Steam-Low, Steam-Med, Prolonged. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods. Example: Select Steam-Low, 5 minutes ò...
Page 12: Healthy Steam Setting
Healthy Steam Setting This mode has three power levels, such as 120 °C, 150 °C, 190 °C. 120 °C: Superheated steam is used for heating to complete cooking. 150 °C and 190 °C: Superheated steam runs together with flat heater. It can remain moisture and reduce nutrition loss.
Page 13 Healthy Steam Setting (continued) When selecting 150 or 190°C (Preheating is necessary.) ò Select Healthy Steam mode by using the slider bar or press pad. Note: Fill the tank with water be- fore using. ù Press Set pad to set the Healthy Steam mode.
Page 14: Healthy Fry Setting
Healthy Fry Setting This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread, fried chicken etc. ò Select Healthy Fry mode by using the slider bar or press pad.
Page 15: Grill Setting
Grill Setting This mode can browning pasta, pizza and grill thin food like bread or meat slice. ò Select Grill mode by using the slider bar or press pad. ù Press Set pad to set the Grill mode. ä...
Page 16: Stew Setting
Stew Setting This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. you can set cooking time only. ò Place wire rack with food on the metal tray in the middle shelf position.
Page 17: Convection Setting
Convection Setting This mode has temperature ranges from 30 °C, 40 °C and 100 °C to 230 °C. 30 °C can be used for fermentation of European bread and dough which rich in oil like baguette or Danish bread. 40 °C is can be used for fermentation of Chinese pastry and pizza bottom.
Page 18 Convection Setting (continued) When cooking with Preheat: ò Select Convection mode by using the slider bar or press pad. (With Preheat) ù Press Set pad to set Convection mode. (With Preheat) ä Set desired cooking temperature Example: 180 °C by using the slider bar or press pad.
Page 19: Steam Convection Setting
Steam Convection Setting This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the metal tray during cooking. When cooking without Preheat: ò...
Page 20 Steam Convection Setting (continued) When cooking with Preheat: ò Select Steam Conv. mode by using the slider bar or press pad. (With Preheat) Note: Fill the tank with water be- fore using. ù Press Set pad to set Steam Conv.
Page 21: Steam Shot Setting
Steam Shot Setting This function allows you to add steam during cooking in Convection mode including Fermentation (for up to 4 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it is better for dough to ferment.
Page 22: Add Time Setting
Add Time Setting This function allows you to add additional cooking time after finish cooking in 2 minutes. It’s fit for all cooking modes except auto menus. To set: Example: Add 2 minutes after baking cookies using 170 °C for 15 minutes. The cooking time counts down ò...
Page 23: Child Safety Lock Setting
Child Safety Lock Setting This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when “ ” shows in display window. To set: Press 3 times, “ ”...
Page 24: Auto Cook Setting And Menus
Auto Cook Setting and Menus This feature allows you to cook most of your favourite foods by setting the weight/serving/level only. The oven determines the power setting and the cooking time automatically. Select the category of food and then just enter the weight/serving/level.
Page 25 Auto Cook Setting and Menus (continued) Auto Menus with Preheat (Menu number: 8, 14-22, 25-30) Common operation for setting When No Weight/Serving/Level setting is in the desired menu ò …Setting type C Select Auto Menus mode by using the slider bar or ë...
Page 26 Auto Cook Setting and Menus (continued) Place- Reference Setting Menu Weight/Serving/Level Accessories ment Page Type Steam Fish* 200 g 300 g 400 g 500 g P. 28 Steam Egg* 2 serves. 4 serves. 6 serves. 12 serves. P. 28 Soft Boiled Egg* 2 pcs 4 pcs 6 pcs...
Page 27 Auto Cook Setting and Menus (continued) Place- Reference Setting Menu Weight/Serving/Level Accessories ment Page Type Chinese White Sugar Sponge 1 reel P. 39 Cake* Home-made 1 pc P. 40 Pizza Matcha Roll 1 level 2 levels P. 41 Cake Crème Brûlée* 4 serves.
Page 28 Auto Cook Setting and Menus (continued) Steam Fish Steam Egg (200/300/400/500 g ) (2/4/6/12 serves.) Ingredients Ingredients egg ........2 (about 60 g an egg) ﬁ sh ........1 (200 g) water ........ 180 ml (about 40 °C) ginger (sliced) ....5 g light soy sauce ....
Page 29 Auto Cook Setting and Menus (continued) Soft Boiled Egg Steam Chinese Bun (12/24 pcs) (2/4/6 pcs) Ingredients (12 pcs, 1 level) Wrapper: Fillings: Ingredients all purpose ﬂ our ..300 g ground beef ....220 g egg ........2/4/6 castor sugar ....15 g salt ......
Page 30 Auto Cook Setting and Menus (continued) Steam Frozen Food Steam Fresh Vegetable (12/24 pcs) (200/300/400/500 g ) Ingredients Ingredients Frozen foods (30-40 g/pc) Vegetables (green vegetables, Chinese Kale etc.) Container Container Metal tray, wire rack Metal tray, wire rack (middle shelf), water tank (middle shelf), water tank Method Method...
Page 31 Auto Cook Setting and Menus (continued) Shrimp with Green Steamed Scallop with Vegetable Mashed Garlic (10 pcs) (10 pcs) Ingredients Ingredients scallop ......10 pcs (scallop meat 200 g) shrimp ......300 g vermicelli noodles ..... 50 g egg white ......30 g mashed garlic ....
Page 32 Auto Cook Setting and Menus (continued) Quick Spinach Steam Sweet Potato (250 g ) (500 g ) Ingredients Ingredients Sweet potato ....500 g spinach ......250 g Container Seasonings Metal tray, wire rack ground sesame ....5 g (middle shelf), water tank castor sugar .....
Page 33 Auto Cook Setting and Menus (continued) Chinese White Sliced Chicken soup with Mushroom Chicken (1000 g ) (3/6 serves.) (3 serves.) Ingredients Ingredients whole chicken ....1000 g chicken ......300 g mushroom ......45 g Seasonings dry red date ..... 30 g (6) ginger slice ......
Page 34 Auto Cook Setting and Menus (continued) Steamed Pear with Rock Grilled Fish Fillet Sugar (3-6 serves.) (300-600 g ) (3 serves.) Ingredients Ingredients pears ........ 3 belt ﬁ sh ......300 g (about 16 pieces) rock sugar ......30 g oil ........
Page 35 Auto Cook Setting and Menus (continued) Fried Shrimp with Bread Roast Beef (650 g ) Crumbs (24/48 pieces) Ingredients beef leg ......650 g (a piece) Ingredients salt ........5 g ground black pepper ..1 g prawns (shelled) ....500 g (about 24 pieces) chopped garlic ....
Page 36 Auto Cook Setting and Menus (continued) Healthy Roasted Chicken Roast Short Rib (1000 g ) (600 g ) Ingredients Ingredients chicken ......1000 g (without head and feet) BONE-IN short ribs ..600 g garlic ........ 5 g ﬁ ve-spice powder ..... 5 g Barbecue Sauce olive oil ......
Page 37 Auto Cook Setting and Menus (continued) Teriyaki Chicken Pieces Japanese-style Kebab (4 serves.) (6 skewers) Ingredients Ingredients chicken thigh chicken thigh with skin (without bone, with skin) .. 500 g (4 pieces) (12 pieces) ....... 300 g scallion (3 cm pieces) ....85 g Seasonings green pepper light soy sauce ....
Page 38 Auto Cook Setting and Menus (continued) Potato Gratin Baked Seafood Rice (2-3 serves.) (3-4 serves.) Ingredients Ingredients potato peeled ....380 g rice (room temperature) ..300 g shrimp meat (chopped) ..70 g mozzarella cheese ... 70 g (chopped) cuttle ﬁ sh (chopped) ....70 g egg wash ......
Page 39 Auto Cook Setting and Menus (continued) Home-made Yogurt Chinese White Sugar Sponge Cake (6 to 12 cups) (1 reel) Note: This auto menu will run for 5 hours. Ingredients rice ﬂ our ......250 g Ingredients water ........ 530 g castor sugar .....
Page 40 Auto Cook Setting and Menus (continued) Home-made Pizza Method (1 pc) 1. Mix yeast and 1 g castor sugar in warm water and wait for 5 minutes. 2. To make the dough by hand, in a large bowl, stir together all the base ingredients, spread out the dough in a container, cover loosely with plastic wrap, place the container in the center of metal tray and put metal tray in the lower shelf position.
Page 41 Auto Cook Setting and Menus (continued) Matcha Roll Cake Crème Brûlée (1/2 level) (4/6/12 serves.) Ingredients Ingredients (4 serves.) milk ........120 g Paste: castor sugar ..50 g egg yolk ....100 g (for egg white) castor sugar ..... 36 g castor sugar ....
Page 42 Auto Cook Setting and Menus (continued) 4. Place fold dough on the Baguette dough (4 pcs) baking paper and place 2 8 cm 8 cm pieces of dough on each metal tray, seams facing down, the middle interval baking paper is about 8 cm.
Page 43 Auto Cook Setting and Menus (continued) Cake foundation: Cheese Cake 1. Cut cream cheese and butter and let stand (7 inch) naturally until soft. Open vanilla bean and take vanilla seeds for later use. 2. Stir together cream cheese, castor sugar, and vanilla seed in a mixer then beat until the texture is smooth.
Page 44 Auto Cook Setting and Menus (continued) 3. Gradually add the egg wash in the pot and stir Puff (12/24 pcs) evenly using wooden spade. Observe the paste state and it is a good condition when lift up display an inverted triangle and slowly flow down. 4.
Page 45: Reheating Chart
Reheating Chart Note: In page 45 to 48, marking “➀” means that cooking by metal tray. Symbol “➁” means wire rack in metal tray. Foods Weight Accessories Program Time Chilled Big 130 g - 800 g ➁ / middle shelf Steam-Med about 13 to 14 minutes Meat Bun*...
Page 46: Cooking Chart
Cooking Chart Foods Weight Accessories Program Time Statement 4 pairs (8 pcs) Steamed Dazha ➁ / middle about 16 to about 100-150 g Steam-Med Wash Dazha crabs and belly up. Crabs* shelf 18 minutes each ➁ / middle Chilled Big Meat about 18 to All kinds of frozen big meat buns 500 g (6 pcs)
Page 47 Cooking Chart (continued) Foods Weight Accessories Program Time Statement Take 2 packs of coarse salt and stir-fried in the pan firstly. Spread a 190 °C Baked Quail ➀ / lower about 16 to thin layer of coarse salt inside the 24 pcs Steam Conv.
Page 48 Cooking Chart (continued) Foods Weight Accessories Program Time Statement Sold in the market. Grill with ➁ / upper about 12-14 barbecue sauce or your favorite Grilled Sausage 6-8 pcs 50 g / pc Grill shelf minutes sauce, turn over when cooking to half time.
Page 49: Cleaning (Utensils)
Cleaning (Utensils) Cleaning (Utensils) This function is suitable for all kind of dish cleaning, including baby bottles, etc. (need 30 minutes) ò Place wire rack with utensils on the metal tray in the middle shelf position. Then select Auto Menus by using the slider bar or press pad.
Page 50: Oven Cleaning Setting
Oven Cleaning Setting Cleaning (Deodor) This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven. ò Select Auto Menus by using the slider bar or press pad. ù Press Set pad to set Auto Menus.
Page 51: Cleaning (Cavity)
Oven Cleaning Setting (continued) Cleaning (Cavity) This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes). ò Select Auto Menus by using the slider bar or press pad. ù Press Set pad to set Auto Menus.
Page 52: Cleaning (System)
Oven Cleaning Setting (continued) Cleaning (System) After using steam mode, this function can make the water pump through the pipe to the drip tray. ò Select Auto Menus by using the slider bar or press pad. Note: Fill water tank with 100 ml water before using and remove the water from the drip tray.
Page 53: Cleaning (Citric Acid)
Oven Cleaning Setting (continued) Cleaning (Citric acid) If “ ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will drain into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the water tank of the oven directly.
Page 54: Care Of Your Oven
Care of Your Oven Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning. When " " icon ﬂ ashing in the display window, this is the meaning prompts the customer to clean.
Page 55: Before Requesting Service
Before Requesting Service PROBLEM POSSIBLE CAUSE REMEDY The oven is not plugged in securely. Remove plug from outlet, wait 10 seconds and re-insert. Circuit breaker or fuse is tripped or blown. Reinstall the fuse or reset the Circuit breaker. No display on panel. There is a problem with the Plug another appliance into the outlet to outlet.
Page 56 Before Requesting Service (continued) ALL THESE SITUATIONS ARE NORMAL: Sounds will occur when This is caused by air mixed when the water tank is working. This is using the Steam function. normal. Sounds and drainage Automatic drainage will possible start with the last 30 seconds of will occur when using the the use of steam, sounds will occur, this is normal.
Page 57: Specifi Cations
Speciﬁ cations Model Number: NU-SC300B Power Source: 230 - 240 V ~ 50 Hz Steam 6.5 A 1550 W Power Consumption: Convection 5.7 A 1380 W Steam + Convection 6.5 A 1550 W Steam 1500 W Output Power: Convection 1350 W Steam + Convection 1500 W Outside Dimensions (With handle) (H ×...

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