Panasonic NU-SC300BMPQ Manual page 32

Auto Cook Setting and Menus
Quick Spinach
Ingredients
spinach ............................ 250 g
Seasonings
ground sesame ................ 5 g
castor sugar ..................... 6 g
light soy sauce ................. 15 g
Container
Metal tray, wire rack
(middle shelf), water tank
Method
1. Wash the spinach with running water and drain,
scratch the root.
2. Put spinach evenly on the wire rack and place wire
rack on the metal tray in the middle shelf position.
3. Fill water tank. Select Auto Menus No.9 and start
to cook.
4. After cooking, you should soak spinach into cold
water and wring out. Cut spinach into 3 cm pieces.
5. Add seasonings to stir evenly.
F0003CE21MP_eng.indd 32 F0003CE21MP_eng.indd 32
(250 g )
9
- Eng-32 -
Steam Sweet Potato
Ingredients
Sweet potato .................... 500 g
Container
Metal tray, wire rack
(middle shelf), water tank
Method
1. Clean sweet potato.
2. Put sweet potato evenly on wire rack and place the
wire rack on metal tray in the metal tray and in the
middle shelf position.
3. Fill water tank. Select Auto Menus No.10 and start
to cook.
Note:
The weight of sweet potato is within 80 g, and the
large potato to cut half is recommended.
(continued)
(500 g )
10
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