Panasonic NU-SC300BMPQ Manual page 44

Auto Cook Setting and Menus
Puff
(12/24 pcs)
Ingredients
Pastry:
butter ............................... 20 g
icing sugar ....................... 10 g
cake fl our ......................... 25 g
Puff Paste:
milk .................................. 45 g
water ................................ 45 g
castor sugar ..................... 4 g
salt ................................... 3 g
butter ............................... 45 g
cake fl our ......................... 50 g
egg wash ......................... 70 g
Fillings:
whipping cream ............... 100 g
icing sugar ....................... 7 g
Container
Metal tray (lower shelf),
water tank
Method
Making pastry:
1. Mix melted butter and icing sugar, and stir evenly
with a hand-held whisk until smooth and soft.
2. Add sifted cake flour and stir from bottom to top
and pushing. Mix well without any dry powder.
3. Dough is rolled into cylinder in about 3.5 cm
diameter. Refrigerate until stiff and easy to slice.
Puff Paste:
1. Heat milk, water, butter, sugar and salt until it
boiled in a pot.
2. After boiling, adjust to a small fire and add sifted
cake flour, stir quickly using a wooden spade until
smooth and a slight film formed on the bottom of
the pot, it can be take away from the fire.
F0003CE21MP_eng.indd 44 F0003CE21MP_eng.indd 44
3. Gradually add the egg wash in the pot and stir
30
evenly using wooden spade. Observe the paste
state and it is a good condition when lift up
display an inverted triangle and slowly flow down.
4. Mount a round head nozzle in a pastry bag and
add puff paste. Arrange paste evenly in the form
of 3×4 on the baking paper in the metal tray,
which paste with 4 cm diameter.
5. After pastry is solid, slice to pieces and cover on
the puff paste.
6. Fill water tank. Select Auto Menus No.30 and
start to preheat.
7. After preheating, place metal tray in the lower
shelf position and press Start pad to cook.
8. After cooking, take puff out with baking paper and
let it cool down.
9. Mix icing sugar and whipping cream and beat
until 90 percent of well done.
10. Mount a puff special nozzle in a pastry bag and
add fillings. Then crush fillings into puffs.
Note:
The ingredients listed in this recipe are for 12 pcs of
puffs. For 24 pcs, calculate the material quantities
according to the proportion. Place metal tray on
the upper and lower position respectively. Select
"2 levels".
- Eng-44 -
(continued)
2018/10/8 12:11:54 2018/10/8 12:11:54