Panasonic NU-SC300BMPQ Manual page 28

Auto Cook Setting and Menus
Steam Fish
(200/300/400/500 g )
Ingredients
fi sh ................................... 1 (200 g)
ginger (sliced) .................. 5 g
green onion ...................... 3 g
Seasonings
salt ................................... 1 g
seasoned soy sauce or
light soy sauce ................. 5 g
Container
Heat-resistant dish, metal
tray, wire rack (middle
shelf), water tank
Method
1. Wash, remove fish intestine and cross with knife.
2. Marinate with salt. Then set aside for 10 minutes.
3. Place the fish in a heat-resistant dish while topping
with ginger and green onion.
4. Place wire rack on the metal tray with dish, then
place the metal tray in the middle shelf position.
5. Fill water tank.
6. Select Auto Menus No.1 and weight, then press
Start.
7. Drizzle with seasoned soy sauce or light soy sauce
to serve immediately.
Note:
1. The ingredients listed in this recipe are for fi sh
of 200 g, for multiple servings, calculate the
material quantities according to the proportion.
2. For thicker fi sh, please add additional steam
cooking time by manually setting according to
your preference.
F0003CE21MP_eng.indd 28 F0003CE21MP_eng.indd 28
Steam Egg
1
Ingredients
egg ................................... 2 (about 60 g an egg)
water ................................ 180 ml (about 40 °C)
light soy sauce ................. 2.5 g
salt ................................... 1 g
Seasonings
sesame oil ....................... 2 g
Container
Soup bowl, metal tray,
wire rack (middle shelf),
water tank
Method
1. Mix water, light soy sauce, and salt with beaten
eggs and stir well. Divide into bowls foam, then
cover with plastic wrap.
2. Place wire rack on the metal tray with soup bowl,
then place the metal tray in the middle shelf
position.
3. Fill water tank.
4. Select Auto Menus No.2 and weight, press Start.
5. Drizzle with sesame oil to serve.
Note:
The ingredients listed in this recipe are for 2 serves.
For multiple servings, calculate the material
quantities according to the proportion, and put
them into the soup bowl respectively, the placement
method for cooking of multiple serves is shown
below.
- Eng-28 -
(continued)
(2/4/6/12 serves.)
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2018/10/8 12:10:40 2018/10/8 12:10:40