Panasonic NU-SC300BMPQ Manual page 48

Cooking Chart
Foods
Grilled Sausage 6-8 pcs 50 g / pc
Defrost Minced
400 g - 500 g
Meat
Defrost
Drumsticks
Defrost Chicken
400 g - 500 g
Wings
Defrost Fish 400 g - 500 g
Notes:
1. The recipes marked with "*" require steam. Be sure to fi ll the water tank before cooking.
2. Frozen refers to storage temperature is under 0 °C.
3. Please use baking paper or aluminium foil and heat-resistant utensils before cooking.
4. When overheated in cavity or room temperature is too high, "U50" maybe appear in the display
window. This is to avoid high temperature effect the fermentation/defrosting. Please wait until the
cavity or room temperature cool down and start fermenting/defrosting again.
F0003CE21MP_eng.indd 48 F0003CE21MP_eng.indd 48
Weight Accessories
➁ / upper
shelf
➀ / lower
shelf Fermentation
➀ / lower
500 g
shelf Fermentation
➀ / lower
shelf Fermentation
➀ / lower
shelf Fermentation
Program Time
about 12-14
Grill
minutes
40 °C about 30 to
35 minutes
40 °C
about 40 minutes
40 °C
about 40 minutes
30 °C about 35 to
40 minutes
- Eng-48 -
(continued)
Statement
Sold in the market. Grill with
barbecue sauce or your favorite
sauce, turn over when cooking to
half time.
Remove food package and place on
heat-resistant dish. Press Start pad
for 2 seconds and press again to
add steam for 3 minutes. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.
2018/10/8 12:11:55 2018/10/8 12:11:55