Panasonic NU-SC300BMPQ Manual page 30

Auto Cook Setting and Menus
Steam Frozen Food
(12/24 pcs)
Ingredients
Frozen foods (30-40 g/pc)
Container
Metal tray, wire rack
(middle shelf), water tank
Method
1. Prepare suitable size baking paper underneath
frozen foods. Place frozen foods according to 3×4
arrangement evenly on the wire rack, then put
the wire rack on the metal tray in the middle shelf
position.
2. Fill water tank.
3. Select Auto Menus No.5 and required level, then
press Start.
4. Take out after the cooking.
Notes:
1. Cook frozen foods as instructed. Adjust
cooking time manually for over-sized food.
2. Every level can put 12 pieces when cooking.
Place metal tray in the upper and middle
position, then you select "2 levels".
F0003CE21MP_eng.indd 30 F0003CE21MP_eng.indd 30
Steam Fresh Vegetable
(200/300/400/500 g )
5
Ingredients
Vegetables (green vegetables, Chinese Kale etc.)
Container
Metal tray, wire rack
(middle shelf), water tank
Method
1. Clean the vegetables and cut in medium size.
2. Arrange vegetables evenly on the wire rack, then
put wire rack on the metal tray in the middle shelf
position.
3. Fill water tank.
4. Select Auto Menus No.6 and weight, then press
Start.
Note:
This program is only suitable for leafy vegetables
or root vegetables. Keep the vegetables as fl at as
possible when placing them, avoid stacking.
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