Panasonic NU-SC300BMPQ Manual page 37

Auto Cook Setting and Menus
Teriyaki Chicken Pieces
(4 serves.)
Ingredients
chicken thigh
(without bone, with skin) .. 500 g (4 pieces)
Seasonings
light soy sauce ................. 36 g
water ................................ 30 g
castor sugar ..................... 6 g
Container
Metal tray, wire rack
(lower shelf), water tank
Method
1. Cut chicken thigh into 4 pieces evenly, remove
more trim any extra fat within a thickness of 2.5 cm.
2. Pierce chicken skin side up with bamboo stick or
fork to avoid skin split and shrink and more flavour.
3. Put seasonings into freshness protection package,
marinate with chicken thigh for 30 minutes. To
assure marinate evenly, you should stir several
times during marinating.
4. Fill water tank. Select Auto Menus No.19 and start
to preheat.
5. After preheating, place chicken thigh on the wire
rack (with skin side up) with 2×2 formation, place
wire rack on the metal tray and put in the lower
shelf position, and press Start.
Notes:
1. If it is hard to buy chicken thigh without bone,
you can buy total chicken leg and remove bone
by yourself.
2. Every chicken thigh weight is 125 g plus or
minus 5 g.
F0003CE21MP_eng.indd 37 F0003CE21MP_eng.indd 37
Japanese-style Kebab
(6 skewers)
19
Ingredients
chicken thigh with skin
(12 pieces) ....................... 300 g
scallion
(3 cm pieces) ................... 85 g
green pepper
(4 cm cubes) .................... 90 g
Seasonings
light soy sauce ................. 50 g
castor sugar ..................... 15 g
oil ..................................... 10 g
corn starch ....................... 2 g
water ................................ 10 g
Container
Bamboo stick, metal tray,
wire rack (lower shelf),
water tank
Method
1. Cut several pieces on scallion with knife.
2. String green pepper, chicken, scallion and chicken
with bamboo sticks.
3. Pour seasonings in a small pot and reheat to boil,
add corn starch and water and stir evenly, until
sauce become thickness.
4. Spread the chicken skewers with sauce, set for 15
minutes in the shallow dish. Turn over and smear
sauce on the both side of chicken to become more
flavour.
5. Fill water tank. Select Auto Menus No.20 and start
to preheat.
6. After preheating, place chicken skewers (skin side
up) on the wire rack and place wire rack on the
metal tray, then put metal tray in the lower shelf
position, and press Start.
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2018/10/8 12:11:26 2018/10/8 12:11:26