AEG CCB6740MCB User Manual page 30

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Problem
You cannot activate the out‐
er ring.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
The display shows "12.00".
Steam and condensation
settle on the food and in the
cavity of the oven.
There is no good cooking
performance using the
Steam Bake function.
The water in the cavity em‐
bossment does not boil.
The water comes out of the
cavity embossment.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on
the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
Possible cause
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The lamp is defective.
There was a power cut.
You left the dish in the oven
for too long.
You did not fill the cavity em‐
bossment with water.
The temperature is too low.
There is to much water in
the cavity embossment.
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Remedy
Activate the inner ring first.
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Replace the lamp.
Reset the clock.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Refer to "Activating the
Steam Bake function".
Set the temperature at least
to 110°C. Refer to "Hints and
Tips" chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re‐
fer to "Activating the Steam
Bake function".