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Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
11.10 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
11.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
11.12 Dual Grill - Top Oven
Food
Bacon Rashers
Temperature (°C) Time (min)
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐
nutes over
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐
nutes over
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐
nutes over
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi‐
nutes over
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi‐
nutes over
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes
over
Time (min)
5 - 6
Turn the roast after 1/2 - 2/3 of the
cooking time.
Baste meat joints with their own juice
several times during roasting.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Shelf position
3
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