AEG CCB6740MCB User Manual page 22

22 www.aeg.com
Food
Meat skewers 500 g
Small baked items
Food
Cookies
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
11.8 Steam Bake
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade piz‐
za
Cookies,
scones, crois‐
sant
Plum cake, cin‐
namon rolls
Temperature (°C)
200
Temperature (°C)
180
160
180
170
150
170
Temperature (°C)
180
200
180
Temperature Water in
(°C) the cavity
emboss‐
ment (ml)
180 150
200 150
190 150
230 100
160 150
160 150
Time (min)
30 - 40
Time (min)
25 - 35
25 - 35
25 - 35
20 - 30
25 - 35
15 - 25
Time (min)
25 - 35
20 - 30
25 - 35
Preheating Time (min)
time (min)
10 35 - 45
5 20 - 25
10 20 - 25
10 15 - 20
10 10 - 20
10 70 - 80
Shelf posi‐
tion
3
Shelf posi‐
tion
3
3
3
3
3
3
Shelf posi‐
tion
3
3
3
Shelf
posi‐
tion
2
2
2
2
2
2