AEG CCB6740MCB User Manual page 23

Frozen foods
Food Temperature
(°C)
Pizza 200
Croissant 160
Lasagne 200
Food regeneration
Food Temperature
(°C)
White bread 110
Bread rolls 110
Homemade piz‐ 110
za
Focaccia 110
Vegetables 110
Rice 110
Pasta 110
Meat 110
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.9 Tips on Roasting
Use heat-resistant ovenware.
Water in
the cavity
emboss‐
ment (ml)
100
50
200
Water in
the cavity
emboss‐
ment (ml)
100
100
100
100
100
100
100
100
Tempera‐ Water in the
ture (°C) cavity em‐
bossment
(ml)
210 200
210 200
180 200
200 200
200 200
Preheating Time (min)
time (min)
10 15 - 20
10 15 - 30
10 35 - 45
Preheating Time (min)
time (min)
10 15 - 25
10 10 - 20
10 15 - 25
10 15 - 25
10 15 - 25
10 15 - 25
10 15 - 25
10 15 - 25
Preheat‐ Time (min)
ing time
(min)
- 65 - 75
- 35 - 50
- 65 - 70
- 1. 50 - 55
2. 60 - 65
3. 65 - 75
- 70 - 85
Roast lean meat covered (you can use
aluminium foil).
ENGLISH 23
Shelf
posi‐
tion
2
2
2
Shelf
posi‐
tion
2
2
2
2
2
2
2
2
Shelf
posi‐
tion
2
2
2
2
2