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Summary of Contents for AEG CCB6200ABW
- Page 1 EN User Manual | Cooker CCB6200ABW aeg.com\register...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Children And Vulnerable People Safety
for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 4 • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.
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Page 5: Safety Instructions
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •... -
Page 6: Electrical Connection
2.3 Use • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. WARNING! Risk of injury and burns. 2.2 Electrical Connection Risk of electrical shock. WARNING! • Do not change the specification of this appliance. -
Page 7: Care And Cleaning
– do not put water directly into the hot condensation operate the appliance for 10 appliance. minutes before cooking. – do not keep moist dishes and food in • Clean the appliance with a moist soft the appliance after you finish the cloth. -
Page 8: Installation
3. INSTALLATION Use small feet on the bottom of appliance to WARNING! set the appliance top surface level with other surfaces. Refer to Safety chapters. 3.4 Anti-tilt protection 3.1 Technical data CAUTION! Dimensions Install the anti-tilt protection to prevent Height 847 - 867 mm the appliance from falling under incorrect loads. -
Page 9: Electrical Installation
3.5 Electrical installation 2. Install the anti-tilt protection 176 mm down from the top surface of the appliance and 24 mm from the left side of WARNING! the appliance into the circular hole on the The manufacturer is not responsible if bracket. -
Page 10: Before First Use
4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm 145 mm 4.3 Accessories To bake and roast or as pan to collect fat. • Storage drawer • Wire shelf The storage drawer is below the oven For cookware, cake tins, roasts. -
Page 11: Heat Setting
6.1 Heat setting 6.2 Residual heat indicator WARNING! Symbols Function As long as the indicator is on, there is a Off position risk of burns from residual heat. Keep warm The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected. -
Page 12: Examples Of Cooking Applications
7.3 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2 Hollandaise sauce, melt: butter, choco‐ 5 - 25 Mix from time to time. -
Page 13: Oven - Daily Use
abrasive detergent. After cleaning, wipe • Remove shiny metallic discoloration: the hob dry with a soft cloth. use a solution of water with vinegar and clean the glass surface with a cloth. 9. OVEN - DAILY USE 9.1 Oven functions WARNING! Refer to Safety chapters. -
Page 14: Cooling Fan
Push the deep pan between the guide bars of the shelf support. You can defrost food by choosing Moist Fan Baking function without setting the temperature. 9.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: Wire shelf: •... -
Page 15: Tips On Baking
browning occurs. The differences equalize Trays in the oven can distort during baking. during baking. When the trays are cold again, the distortions disappear. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. - Page 16 Food Temperature (°C) Time (min) Shelf position Fruit flans made with short pastry 160 - 170 40 - 80 Use deep pan. Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 10 - 20 Short bread / Pastry Stripes 20 - 35 Biscuits made with sponge mixture 150 - 160...
- Page 17 Food Temperature (°C) Time (min) Shelf position 2 positions Biscuits made with egg white, meringues 80 - 100 130 - 170 2 / 4 Macaroons 100 - 120 40 - 80 2 / 4 Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4 Puff pastries...
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Page 18: Bakes And Gratins Table
Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit flans made with short pastry 170 - 190 40 - 60 Yeast cakes with delicate toppings (e.g. 40 - 80 160 - 180 quark,cream, custard) Pizza (with a lot of topping) 30 - 50 1 - 2 190 - 210... - Page 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Stuffed vegetables 180 - 200 40 - 60 Preheat the oven. 10.5 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food...
- Page 20 Food Temperature (°C) Time (min) Shelf position Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g...
- Page 21 Veal Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion 1 kg 210 - 220 90 - 120 Roast veal Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 Use a closed roasting dish. Lamb Food Quantity Temperature Time (min)
- Page 22 10.8 Roasting with Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef or fillet: rare per cm. of thickness 5 - 6 190 - 200 Roast beef or fillet: medium per cm. of thickness 180 - 190 6 - 8 Roast beef or fillet: well done per cm.
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Page 23: Grilling In General
10.9 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as The grilling area is set in centre of the shelf. recommended in the grilling table. -
Page 24: Information For Test Institutes
• Fill the jars up to the same level and close • When the liquid in the jars starts to simmer with a clamp. (after approx. 35 - 60 minutes with one- • The jars cannot touch each other. litre jars), stop the oven or decrease the •... -
Page 25: Oven - Care And Cleaning
Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Apple pie, 2 tins (ø 20 cm) Pizza Setting 60 - 80 Grid on the grid, diagonally shif‐ Fatless sponge cake, 1 tin Conventional Cooking 30 - 40 Grid (ø... -
Page 26: Removing The Shelf Supports
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 Stainless steel or aluminium CAUTION! -
Page 27: The Back Lamp
11.5 Removing and cleaning the The back lamp door glasses The lamp glass cover is at the back of The door glass in your product can be the cavity. different in type and shape from the 1. Turn the lamp glass cover examples you see in the images. -
Page 28: Troubleshooting
2. Lower the drawer until it is horizontal and push it in. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐... -
Page 29: Energy Efficiency
• Before you activate the cooking zone put the cookware on it. 13.3 Product information for ovens and Product Information Sheet Supplier's name Model identification CCB6200ABW 940002900 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle... -
Page 30: Oven - Energy Saving
Type of oven Oven inside Freestanding Cooker Mass 48.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 13.4 Oven - Energy saving Cooking with fan When possible, use the cooking functions with fan to save energy. - Page 32 867363091-D-042023...
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