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26
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Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
10.17 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire
shelf
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
(°C)
150
2
160
2
170
2
150
2
170
2
180
3
190
3
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(min)
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
2
2
2
1
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