Electrolux OKC8H31V User Manual
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Electrolux OKC8H31V User Manual

Electrolux OKC8H31V User Manual

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OKC8H31V
OKC8H31X
EN
Steam oven
User Manual

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  • Page 1 OKC8H31V OKC8H31X Steam oven User Manual...

  • Page 2: Table Of Contents

    16. ENERGY EFFICIENCY.................. 48 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.3 Use operated with the electric power supply. WARNING! 2.2 Electrical connection Risk of injury, burns and electric shock or explosion. WARNING! • This appliance is for household use Risk of fire and electric only. shock. • Do not change the specification of this •...
  • Page 6 • Discoloration of the enamel or Contact the Authorised Service stainless steel has no effect on the Centre. performance of the appliance. • Be careful when you remove the door • Use a deep pan for moist cakes. Fruit from the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 3.2 Accessories •...
  • Page 8 Sensor Function Comment field Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking. Press Cooking the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    2. Let the oven operate for 1 hour. The oven can emit an odour and smoke 3. Set the function: True Fan Cooking during preheating. Make sure that the airflow in the room is sufficient. and the maximum temperature.
  • Page 11 ENGLISH 6.3 Heating Functions Symbol / Menu Description item Heating func‐ Application tion Activates and deacti‐ vates the time exten‐ To bake on up to three Time Extension sion function. shelf positions at the same time and to dry Adjusts the display True Fan food.
  • Page 12 6.4 Specials Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save energy To keep food warm. during cooking. For Moist Fan Bak‐ the cooking instruc‐ Keep Warm tions refer to "Hints and tips" chapter, To preheat plates for Moist Fan Baking.
  • Page 13 ENGLISH 6.5 Assisted Cooking Dish Food Category: Fish / Seafood Rare Dish Fish Fish, baked Scandinavian beef Medium Fish fingers Well done Fish fillet, frozen Spare ribs Whole small fish, Pork knuckle, pre- grilled cooked Whole fish, grilled Pork joint Pork Whole fish, grilled Loin of pork...
  • Page 14 Dish Dish Sweet dishes Pastry Pastry strips Food Category: Pizza / Quiche Cream puffs Dish Puff pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short pastry bis‐ Pizza cuits Pizza American, frozen Christmas stollen Pizza, chilled Apple strudel, fro‐...
  • Page 15 ENGLISH 1. Press the cover of the water drawer to open it. Dish 2. Fill the water drawer with 900 ml of Bread crown water. The water supply is sufficient for Bread Yeast plait approximately 55 - 60 minutes. 3. Push the water drawer to its initial Unleavened bread position.
  • Page 16 4. Push the connector again and again If you put too much water when you empty the water tank. into the tank, the safety outlet moves the excess The tank can have some water to the bottom of the water when the display oven.

  • Page 17: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 18: Automatic Programmes

    7.4 Time Extension 1. When the cooking time ends, a signal sounds. Press any symbol. The function: Time Extension makes the The display shows the message. heating function continue after the end of 2. Press to turn on or to cancel.
  • Page 19 ENGLISH and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8.
  • Page 20 Glass bowl (A) °C Lid (B) 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close "C"...
  • Page 21 ENGLISH Injector for direct steam cooking (D) • Do not clean the baking dish with Steel grill (E) abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 9.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it.

  • Page 22: Additional Functions

    Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.
  • Page 23 ENGLISH 10.3 Function Lock Saving a programme This function prevents an accidental 1. Turn on the oven. change of the heating function. You can 2. Set a heating function or an turn it on only when the oven works. automatic programme. 1.

  • Page 24: Hints And Tips

    OFF), the display goes back to the day brightness mode for the next 10 seconds. (°C) – if the oven is turned off and you set the function: Minute Minder. 30 - 115 12.5 When the function ends, the...
  • Page 25 ENGLISH deep pan. To prevent the smoke Initially, monitor the performance when condensation, add water each time after you cook. Find the best settings (heat it dries up. setting, cooking time, etc.) for your cookware, recipes and quantities when Cooking times you use this appliance.
  • Page 26 Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Meringues 2 and 4 80 - 100 In a bak‐ - two lev‐ ing tray. Preheat the oven for 10 mi‐...
  • Page 27 ENGLISH Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Bread rolls 190 2 (2 and 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐...
  • Page 28 Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Cannelloni 180 - 190 180 - 190 25 - 40 In a mould. Preheat the oven for 10 mi‐...
  • Page 29 ENGLISH Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food...
  • Page 30 Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces Quantity 1st side 2nd side (kg) Burger max. 20 - 30 Fish fillet max. 12 - 14 10 - 12 Toasted 4 - 6 max. 5 - 7 sandwich‐...
  • Page 31 ENGLISH Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food...
  • Page 32 (°C) (min) Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan flan base tin on wire 15 - 25 base shelf Victoria sand‐ baking dish on wire...
  • Page 33 ENGLISH 11.6 Slow Cooking Put approximately 1/2 litre of water into the baking tray to give sufficient moisture This function allows you to prepare lean, in the oven. tender meat and fish. It is not applicable Set the temperature to 160 - 170 °C. for poultry, fatty roast porkor pot roast.Food Sensor temperature should When the liquid in the jars starts to...
  • Page 34 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 35 ENGLISH Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition 15 - 20 3 (2 and In a baking tray Brioches 1) Preheat the oven for 10 minutes. Flans Food Tempera‐ Time Shelf po‐ Comments ture (°C) (min) sition Vegetables filled 170 - 180 30 - 40...
  • Page 36 11.10 Cooking in the dietary baking dish Use the function: True Fan + Steam. Vegetables Food Temperature Time (min) Shelf position (°C) Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes Asparagus white...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) Unpeeled potatoes, medi‐ 50 - 60 Boiled potatoes, quartered 35 - 45 Polenta 35 - 45 11.11 Pizza Setting Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 38 11.13 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quanti‐ Tempera‐ Time (min) Shelf position Comments ty (kg) ture (°C) White bread 180 - 190 45 - 60 1 - 2 pieces, 500 g for...
  • Page 39 ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Small True Fan Baking 150 - 20 - 35 Put 20 small cake Cooking / tray cakes per one Fan Cook‐ baking tray. Small True Fan Baking 2 and 150 -...

  • Page 40: Care And Cleaning

    Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Toast Grill Wire max. 2 - 3 minutes Preheat the oven 4 - 6 shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐...
  • Page 41 ENGLISH 12.2 Stainless steel or The retaining pins on the aluminium ovens telescopic runners must point to the front. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 12.5 Aqua Clean Do not use steel wool, acids or abrasive This cleaning procedure uses humidity to materials as they can damage the oven help remove remaining fat and food...
  • Page 42 • Tap water - you can use it if your performance of the oven but it domestic water supply has purifier or increases the quantity of cleaning water sweetener. procedures. • Hard water with high lime content - it does not have an effect on the CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
  • Page 43 ENGLISH 3. Find the hinge to the left side of the 6. Put the door on a soft cloth on a door. stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 44: Troubleshooting

    12.8 Replacing the lamp Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the WARNING! disassembly and assembly easier. Risk of electric shock. The lamp can be hot.
  • Page 45 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat The Child Lock is on.

  • Page 46: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ Refer to "Basic Settings" in and does not heat up. The ted. "Daily use" chapter. fan does not operate. The display shows "Demo". 13.2 Service data plate is on the front frame of the oven cavity.

  • Page 47: Technical Data

    ENGLISH min. 550 min. 560 14.2 Securing the appliance to 14.4 Cable the cabinet Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.

  • Page 48: Energy Efficiency

    16. ENERGY EFFICIENCY 16.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer than which help you save energy 30 minutes, reduce the oven temperature during everyday cooking.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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