Related Manuals for Electrolux OKC5H50W
Summary of Contents for Electrolux OKC5H50W
- Page 1 OKC5H50W OKC5H50X Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
- Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.
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Page 7: Installation
ENGLISH abrasive cleaning pads, solvents or household appliances only. Do not metal objects. use it for house lighting. • If you use an oven spray, follow the • Before replacing the lamp, disconnect safety instruction on it's packaging. the appliance from the power supply. •... - Page 8 550 min. 560 3.2 Securing the oven to the cabinet...
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Page 9: Product Description
ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Water tank indicator Water drawer Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Draining pipe... -
Page 10: Daily Use
Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs This function is de‐... - Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To grill flat food in large To bake and roast food quantities and to toast on one shelf position. bread. Refer to "Care and Fast Grilling Conventional cleaning" chapter for Cooking / more information about: To bake pizza.
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Page 12: Clock Functions
6.7 Tank empty indicator lower position than the outlet valve (A). The indicator shows that the tank is empty and must be refilled. For more information refer to "Steam Cooking". 6.8 Tank Full indicator The indicator shows that the oven is prepared for steam cooking. - Page 13 ENGLISH 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.
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Page 14: Using The Accessories
8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf. -
Page 15: Additional Functions
ENGLISH Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. - Page 16 Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the juice you cook. Find the best settings (heat does not seep out. setting, cooking time, etc.) for your cookware, recipes and quantities when To prevent too much smoke in the oven you use this appliance.
- Page 17 ENGLISH BREAD / PIZZA (°C) (min) Pizza 200 - 220 20 - 30 Use the cake mould. FLANS (°C) (min) Vegetables filled 170 - 180 30 - 40 Lasagne 170 - 180 40 - 50 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the second shelf position.
- Page 18 FISH STEAM REHEATING (°C) (min) (°C) (min) Trout, 3 - 4 fish, 25 - 35 Pasta and 10 - 15 1.5 kg sauce Tuna, 4 - 6 fil‐ 35 - 50 Side dishes 10 - 15 lets, 1.2 kg...
- Page 19 ENGLISH CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø the empty 20 cm oven Plum cake, 50 - 60 Bread tin preheat the empty oven Muffins...
- Page 20 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Rich fruit 110 - Cake cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 1 - 60 - 70 2 pieces, 0.5 kg...
- Page 21 ENGLISH FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
- Page 22 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
- Page 23 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
- Page 24 VEAL FISH (STEAMED) (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 210 - 220 40 - 60 1.5 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg 10.6 Dehydrating - True Fan...
- Page 25 ENGLISH 10.7 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apricots 8 - 10 Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan Baking dish...
- Page 26 (°C) (min) Sponge flan flan base tin on wire 35 - 45 base shelf Victoria sand‐ baking dish on wire 35 - 50 wich shelf Poached fish, baking tray or dripping 35 - 45 0.3 kg Whole fish, 0.2...
- Page 27 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...
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Page 28: Care And Cleaning
(°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf... - Page 29 ENGLISH 11.2 Stainless steel or The retaining pins on the aluminium ovens telescopic runners must point to the front. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. 11.5 Aqua Clean Do not use steel wool, acids or abrasive This cleaning procedure uses humidity to materials as they can damage the oven help remove remaining fat and food...
- Page 30 • Tap water - you can use it if your performance of the oven but it domestic water supply has purifier or increases the quantity of cleaning water sweetener. procedures. • Hard water with high lime content - it does not have an effect on the CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
- Page 31 ENGLISH 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out 2.
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Page 32: Troubleshooting
1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. - Page 33 ENGLISH Problem Possible cause Remedy The display shows "12.00". There was a power cut. Reset the clock. The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long.
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Page 34: Technical Data
13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 - 60 Hz 14. ENERGY EFFICIENCY 14.1 Energy saving Residual heat When the cooking duration is longer than The oven contains features 30 minutes, reduce the oven temperature... - Page 35 ENGLISH...
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