Electrolux OKD5C51V User Manual
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Electrolux OKD5C51V User Manual

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OKD5C51V
OKD5C51X
OKD5C51Z
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Oven
User Manual

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Summary of Contents for Electrolux OKD5C51V

  • Page 1 OKD5C51V OKD5C51X OKD5C51Z Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.3 Use operated with the electric power supply. WARNING! 2.2 Electrical connection Risk of injury, burns and electric shock or explosion. WARNING! • This appliance is for household use Risk of fire and electric only. shock. • Do not change the specification of this •...
  • Page 6 • Discoloration of the enamel or • Clean the appliance with a moist soft stainless steel has no effect on the cloth. Only use neutral detergents. Do performance of the appliance. not use any abrasive products, • Use a deep pan for moist cakes. Fruit...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 8: Control Panel

    To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To bake and roast food on one shelf position. To use the appliance press the knob. Conventional The knob comes out. Cooking 6.2 Setting a heating function (Top / Bottom Heat) 1.
  • Page 10 The maximum capacity of the cavity embossment is 250 ml. Oven func‐ Application Fill the cavity embossment with water tion only when the oven is cold. To roast larger meat CAUTION! joints or poultry with Do not refill the cavity bones on one shelf po‐...

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐...

  • Page 12: Using The Accessories

    Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
  • Page 13 ENGLISH Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
  • Page 14 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket.

  • Page 15: Additional Functions

    ENGLISH Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping.
  • Page 16 10.2 True Fan Cooking PLUS Cakes / pastries / breads Use the second shelf position. Use the baking tray. Preheat the empty oven for 5 minutes. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Cookies / Scones /...
  • Page 17 ENGLISH Cakes and pastries at different heights do not always brown equally. There is no Food Tempera‐ Time need to change the temperature setting if ture (°C) (min) an unequal browning occurs. The Roast pork 65 - 80 differences equalize during baking. Trays in the oven can twist during 10.3 Baking baking.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Flan base - sponge 150 - 170 20 - 25 cake mixture Ring cake / Brioche 150 - 160 50 - 70 Madeira cake / Fruit 140 - 160 70 - 90...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Yeast cakes with 160 - 180 40 - 80 delicate toppings (e.g. quark, cream, custard) Christstollen 160 - 180 50 - 70 Biscuits Food Tempera‐ Time Use the third shelf position. ture (°C) (min) Use the function: True Fan Cooking.
  • Page 20 Food Function Temperature (°C) Time (min) Sweet bakes Conventional Cook‐ 180 - 200 40 - 60 ing / Top / Bottom Heat Pasta bake Conventional Cook‐ 180 - 200 45 - 60 ing / Top / Bottom Heat 10.7 Moist Baking For the best results follow suggestions listed in the table below.
  • Page 21 ENGLISH (°C) (min) Muffins, 12 baking tray or dripping 35 - 45 pieces Savory pastry, baking tray or dripping 35 - 45 20 pieces Short crust bis‐ baking tray or dripping 40 - 45 cuits, 20 pieces Tartlets, 8 baking tray or dripping 35 - 45 pieces Vegetables,...
  • Page 22 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made 160 - 170 30 - 60 1 / 4 of yeast dough...
  • Page 23 ENGLISH Beef Food Quantity Function Temperature Time (min) (°C) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking / Top / Bottom Heat Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven...
  • Page 24 Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200...
  • Page 25 ENGLISH 10.13 Frozen Foods Use the function: True Fan Cooking. Food Temperature (°C) Time (min) Shelf posi‐ tion Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200...
  • Page 26 Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Cream, whip the 2 x 0.2 80 - 100 10 - 15 cream when still slightly frozen in pla‐ Gateau 10.15 Preserving - Bottom Heat • The jars cannot touch each other.
  • Page 27 ENGLISH 10.16 Drying - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (°C) and let it cool down for one night to Herbs 40 - 50 2 - 3...
  • Page 28 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 29 ENGLISH FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli casserole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 30 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20 True Fan Cook‐ 60 - 90 Apple pie, 2 tins Ø20 Conventional...

  • Page 31: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 po‐ tions si‐ tions Short bread / Pastry True Fan Cook‐ 25 - 45 1 / 4 1 / 3 / strips Small cakes, 20 per True Fan Cook‐ 23 - 40 1 / 4 tray, preheat the empty oven...
  • Page 32 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 33 ENGLISH 8. Hold the door glass panels on their 1. Set the function top edge one by one and pull them 2. Set the oven temperature to 250 °C up out of the guide. and let the oven operate for 1 hour. 3.

  • Page 34: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated.

  • Page 35: Technical Data

    ENGLISH Problem Possible cause Remedy You want to activate the You did not select the Refer to "Activating the True Fan Cooking PLUS heating function that sup‐ function: True Fan Cooking function, but the Plus port Plus Steam. PLUS". Steam indicator does not switch on.

  • Page 36: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Energy saving Residual heat When the cooking duration is longer than The oven contains features 30 minutes, reduce the oven temperature which help you save energy to minimum 3 - 10 minutes before the during everyday cooking.
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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